Directions:
- Halve the clean deveined shrimp lengthwise.
- Combine the cornstarch and salt in a small bowl, and sprinkle evenly tossing shrimp.
- Add oil to wok and heat to 375 degrees F. Deep fry shrimp for one minutes, and then remove to paper towels to drain.
- Pour off all the oil into a stainless pot, to cool for further use.
- Add 2 tablespoons of the peanut oil back into wok, add both the cooking onion and the green onions, and ginger,and stir fry for one minute over medium high heat.
- Increase heat to high now and add the ketchup, stock and sugar, bring to a boil, stirring all the time.
- Add now the cooked shrimp, chili paste and sherry, stir fry briskly for about thirty seconds only.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.06 Kcal (3898 kJ) | ||
| Calories from fat | 805.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.48g | 138% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 1208.09mg | 50% | |
| Potassium | 90.41mg | 2% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 491.85 Kcal (2059 kJ) | ||
| Calories from fat | 425.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 138% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 15% | |
| Sodium | 638.2mg | 50% | |
| Potassium | 47.76mg | 2% | |
| Total Carbs | 14.74g | 9% | |
| Sugars | 2.75g | 21% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 3.41g | 13% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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