259425 chinese mouth watering chicken dressing Recipes

chinese noodles (i use the fresh ones found in the produce department), boneless chicken breasts, sliced thinly (freezing for about 20 minutes make this task easier), soy sauce, divided, rice vinegar, sesame oil, olive oil, divided, garlic, finely chopped, snow peas, trimmed, ham, finely sliced, oyster sauce, green onions, finely chopped, salt and pepper, to taste

chicken piece, onion, finely chopped, garlic clove, finely chopped, soy sauce, peanut oil, five-spice powder

chicken thighs , or legs and thighs combined, spice powder, salt and pepper, to taste, hoisin sauce, (i like lee kum kee ), toasted sesame seeds , (optional), green onion tops , (optional)

chicken broth, divided, crumbled cornbread, biscuits, crumbled, margarine, melted, chopped celery, onion, finely chopped, eggs, beaten, sage, black pepper

chicken breast fillets, flour, salt, pepper, paprika, butter, white wine (may use water), chicken bouillon, water, poultry seasoning, bay leaf, mushrooms, sliced, onion, diced, celery, diced, carrot, diced, sour cream, green pepper, diced, for garnish (optional), parsley, chopped, for garnish (optional)

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken, boneless, celery, chopped, carrot, chopped, bell pepper, creole hot sauce (tobasco is best), thyme, cayenne pepper, powder, basil, bay leaf, ground (use mortar and pistil), water, chicken bouillon , cubes will work with 2 more cups of water, orzo pasta

chicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt

chicken breast, cooked and diced, potatoes, cooked and sliced (red potatoes also work well), frozen peas , defrosted, mushrooms, sliced, onion, chopped, flour , moistened with water, chicken bouillon cubes, water, margarine, for sauteing, pepper, pasta

chicken breasts, boneless, skinless, cut into bit size pieces, water, chicken bouillon cubes (or sub 4 cups of chicken broth for 3 cups of water), stalks celery & tops, chopped, onion, chopped, carrots, summer squash, zucchini, garlic (minced from a jar), dried parsley, dried basil, olive oil

chicken breasts (cubed ), water, chicken bouillon cubes, flour, cub butter, water

chicken breasts, lump crabmeat, prawns, asparagus spears, dry white wine, water, chicken stock, butter, egg yolks, water, lemon juice, white wine, cayenne pepper

chicken breasts, boneless & skinless, rice, uncooked, water, chicken bouillon cubes, water, flour, butter, butter, stalks celery, onion, pimiento or 1 carrot

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

chicken breast halves or 6 chicken thighs, olive oil, powdered cream soup (gluten free, see gluten free cream soup base (powdered)), water, chicken broth or 1 cup water, mushrooms, undrained (i drain and rinse them to reduce sodium), golden sherry wine

chicken, cut into serving pieces, all-purpose flour, powdered ginger, salt (to taste), butter or 3/4 cup margarine, oil, water, chicken stock (or your own ), cornstarch, curry powder, instant minced onion, catsup, green bell pepper, mid summer cantaloupe (or half honeydew half cantaloupe), water chestnuts (i like whole ones )

chicken thighs, water, chicken bouillon cubes, eggs, flour, enough to form a dough (see note about dough), chicken bouillon cubes, cornstarch , heaping, water