5648 chinese main course Recipes

ritz cracker, ground up, breadcrumbs, onion, fresh maine scallops, fresh maine shrimp, fresh maine crab legs, celery, sliced, bell pepper , orange and yellow, chopped, eggs, butter, melted, cooking sherry or 1/4 cup white wine, fresh garlic clove, chopped, salt and pepper, to taste

rockweed, whole 6-lb fish (striped bass, salmon, or bluefish, etc.), gutted and scaled, red bliss or medium maine potatoes, sweet potatoes, white boiling onions or small spanish onions, jumbo sea clams (optional; used for flavoring, not eating), soft-shell clams (steamers), mussels, periwinkles, linguica , chorizo or other sausage, live 1-lb chicken lobsters, ears sweet corn, extra-large eggs, unsalted butter

butter, cooked shelled maine shrimp, garlic salt, salt, pepper, chopped onions, melted butter, sour cream, breadcrumbs, salt

chinese or japanese short-grain sticky ( sweet ) rice, chinese dried black mushrooms * or dried shiitake mushrooms (1 1/2 oz), chinese sausages* (6 to 8 oz total ), peanut oil, minced peeled fresh ginger, sliced scallion (white and pale green parts only; from 1 bunch), bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped, chinese rice wine or medium-dry sherry, soy sauce, oyster sauce, asian sesame oil, salt, white pepper, reduced-sodium chicken broth, garnish: thinly sliced scallion greens

fresh chinese noodles or 1/4 lb dried chinese noodles, chinese oyster sauce, rice wine vinegar, brown sugar, vegetable oil cooking spray, zucchini, sliced ,about 3 cups, garlic, crushed, chopped fresh cilantro

distilled white vinegar, live maine lobsters, canola oil, carrots, peeled, thinly sliced, onion, thinly sliced, fresh fennel bulb, thinly sliced, tomatoes, thinly sliced, fresh tarragon sprigs, fresh rosemary leaves stripped from branches (about ten .66-oz packages), butter, room temperature, assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces, fresh thyme sprigs, garlic cloves, halved

maine lobster, cooked and shelled, butter, half-and-half cream, salt , if needed

crabmeat , preferably from maine, mayonnaise, onion, chopped, grated asiago, paprika, french baguette, olive oil, fresh garlic cloves, salt and freshly ground black pepper

live maine lobster (2 lb), olive oil, garlic cloves, chopped, white wine, basic tomato sauce, crushed red pepper flakes, chopped fresh flat-leaf parsley, salt, linguini, cooked

belgian endives, water, sugar, lemon, juiced, olive oil, maine sea scallops, salt and pepper, unsalted butter, balsamic vinegar, chopped italian parsley, diced tomatoes, chopped shallots

maine shrimp, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from tuscany, chopped chives, for garnish

whole turkey, salt, crushed roasted sichuan peppercorn, glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links duck liver sausage , chinese slice half moon, chinese barbecue pork, small cubes, dried shrimp , presoak, black dried chinese mushrooms , presoak and 1/4 inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4 inch cube, bamboo shoot , soak and cut into 1/4 inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, pine nuts

chinese bacon (lop yok, db #69496), chinese white turnip (daikon), about 2 lb, chinese dried mushrooms, chinese dried shrimp, rice cooking wine (shao hsing), sugar, rice flour, water

chicken , 4 lbs, salt, brown bean sauce, chinese rice wine, dark soy sauce, hoisin sauce, honey, chinese five spice powder, green onion, minced, fresh cilantro, minced (chinese parsley), oil

whole duck , roasted at chinese market and shredded, ground pork, links duck sausage , chinese market and finely minced, water chestnuts, chopped, chinese black mushrooms , soak and minced, egg, stalk green onion, minced, hoisin sauce, cornstarch, water, oil

spicy turkey sausage or turkey breakfast sausage, minced turkey, shrimp (optional), green onions ( scallions), chinese cabbage , or equivalent amount baby cleaned spinach, or chinese bok choy), soy sauce, sesame oil, pepper, water with a tsp cornflour mixed (can use 1 egg, but will add cholesterol), white wine , or sherry, wonton wrappers , round if possible, or square, (about 50 per package), water, half full, damp clean hand or kitchen towel