Roasted Maine Shrimp Recipe

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Roasted Maine Shrimp
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Ingredients:

  • salt , to taste

Directions:

  1. Preheat oven to 500°F Yes, it will take a while.
  2. Remove heads if any, and peel.
  3. Layer done (one layer only) on a baking sheet (or two as needed) the shrimp.
  4. Sprinkle with salt, coarse sea salt preferred.
  5. Roast 1.5 minutes at 500°F
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.06 Kcal (712 kJ)
Calories from fat 90.7 Kcal
% Daily Value*
Total Fat 10.08g 16%
Total Carbs 15.12g 5%
Sugars 1.89g 8%
Dietary Fiber 1.89g 8%
Protein 6.3g 13%
Iron 0.6mg 3%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 112.5 Kcal (471 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 16%
Total Carbs 10g 5%
Sugars 1.25g 8%
Dietary Fiber 1.25g 8%
Protein 4.17g 13%
Iron 0.4mg 3%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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