17 chinese jam Recipes

peach jam or 3/4 cup apricot jam, plum jam, garlic cloves, dried red chili pepper, rice vinegar, gingerroot, peeled and minced, soy sauce, chili powder

plum jam, vinegar, brown sugar, dried onion flakes (i sometimes used dried), crushed red pepper flakes (or to taste), garlic clove, minced, fresh gingerroot, soy sauce (a couple of splashed could be optional)

picnic pork shoulder, water, sea salt , for rubbing on meat, sea salt, garlic cloves, minced, chinese five spice powder, white wine, lemon curd, orange marmalade, mango jam, cider vinegar or 1 tbsp rice vinegar

butter, granulated sugar, honey, orange zest, cinnamon, chinese five spice powder (cinnamon, nutmeg, allspice, clove, star anise), egg, hazelnuts, toasted and ground, all-purpose flour, baking powder, salt, raspberry jam

chinese broccoli, trimmed, cut into 6cm lengths (gai lan), scallops , without roe, chili pepper jelly, olive oil, onion, thinly sliced, light soy sauce

seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar

sugar-free apricot jam, white distilled vinegar, pineapple juice, rice wine vinegar, soy sauce, sesame oil, sugar twin brown sugar, salt, paprika, black pepper, canola oil, dark sesame seeds, creamy peanut butter, chicken, cut in to bite size pieces, head iceberg lettuce, chopped, mandarin orange segments , on each salad, dried chow mein noodles, roased sliced almonds

unsalted butter, chopped red onions, salt, sugar, chinese five-spice powder, fresh cranberries (3 cups), dried tart cherries, water, red wine vinegar

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

seedless raspberry jam, white wine vinegar, canola oil, seasoned salt, lemon-pepper seasoning, shredded napa (chinese ) cabbage, shredded red cabbage, tomatoes, cut into wedges, ripe avocado, peeled and cubed, cucumber, thinly sliced, unsweetened raspberries, chopped green onion

boneless skinless chicken thighs (4-6 pieces), chinese five spice powder, green onions or 3 scallions, canola oil, chicken broth, plum jam, balsamic vinegar, salt

boneless skinless chicken thighs, chinese five spice powder, salt, green onions, olive oil, chicken broth, plum jam, balsamic vinegar, microwave-in-the-bag trimmed green beans, heat-and-serve pre- cooked brown rice

chicken stock cube, chicken, sliced, cm piece gingerroot, grated, plum jam, soy sauce, chinese five spice powder, snow peas, sliced, water

acorn squash, halved and seeded, balsamic vinegar, apricot jam, pomegranate juice (optional), roasted red and yellow peppers, drained and chopped, minced garlic, minced fresh ginger root, chinese five-spice powder, white rice flour, coconut milk, chopped walnuts, pomegranate seeds, leaves fresh basil

pork baby back ribs , cut in half lengthwise by your butcher, white sesame seeds, raspberry jam, wine vinegar, dark soy sauce, minced fresh gingerroot, chili sauce, minced green onion, green and white parts, chinese five spice powder or 1/2 tsp cinnamon