5194 chinese imperial palace general Recipes

  • Chinese Poach Chicken Dip
    chinese brown bean sauce and
    10 More
    chinese brown bean sauce, stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long), stalk spring onion (cut into small pieces), oyster sauce, garlic cloves (chopped ), ginger (cube ), chicken stock, sugar (to taste), pepper (to taste), chopped chili (optional), oil
    10 min, 11 ingredients
  • Chinese Vegetable Noodles
    chinese noodles, cooked, cabbage, shredded and
    9 More
    chinese noodles, cooked, cabbage, shredded, carrot, shredded, green onions, bell pepper, shredded, garlic cloves, minced, soy sauce, thai sweet chili sauce, salt, pepper, oil
    10 min, 11 ingredients
  • Chinese Turnip With Pork Ribs Soup
    chinese turnip, cut into bite size pieces and
    6 More
    chinese turnip, cut into bite size pieces, pork ribs, cut into bite size pieces, water, salt to taste, generous pinch of pepper, sugar or hon dashi (to replace msg), sliced spring onion
    7 ingredients
  • Chinese Broccoli
    chinese broccoli (gai lan) or regular broccoli (see notes) and
    2 More
    chinese broccoli (gai lan) or regular broccoli (see notes), soy sauce, asian (toasted) sesame oil
    3 ingredients
  • General Tso's Chicken (Tso Chung Gai)
    egg, beaten, salt, black pepper, cornstarch and
    13 More
    egg, beaten, salt, black pepper, cornstarch, boneless skinless chicken thighs, cut into 1 inch cubes, dark soy sauce, minced garlic, minced fresh ginger, hoisin sauce, sugar, chinese rice wine vinegar, dry sherry, peanut oil, cornstarch , for dusting, dried hot chili peppers, sliced green onion, broccoli florets, steamed
    30 min, 17 ingredients
  • Chinese Take-Out General Tso's Chicken
    egg, beaten, cornstarch, soy sauce, soy sauce, mirin and
    15 More
    egg, beaten, cornstarch, soy sauce, soy sauce, mirin, boneless chicken, cut into 1-inch cubes, rice vinegar, sugar, hoisin sauce, chili paste with garlic, black peppercorns, crushed, sesame oil, vegetable oil (for frying ), hot chili peppers, cut in half, knob fresh ginger, peeled and minced, garlic cloves, minced, broccoli florets, red bell pepper, seeded and thinly sliced, green onions, thinly sliced, for garnish, white rice , for serving
    1 hour , 20 ingredients
  • The Have Your Cake and Eat It Too - General Tso's Chicken
    chinese rice wine or 3 tbsp dry sherry, oyster sauce and
    16 More
    chinese rice wine or 3 tbsp dry sherry, oyster sauce, cornstarch, boneless skinless chicken thighs , cut into 1-inch pieces, low sodium chicken broth, rice vinegar, soy sauce , regular, dark soy sauce, sugar, sesame oil, cooking oil, dried red chilies, whole, garlic, minced, ginger, minced, green onions, cut into 1-inch lengths, dried red chili, crushed, cornstarch , dissolved in, water
    25 min, 18 ingredients
  • Chinese Noodle Baskets Chinese Noodle Baskets
    chinese style thin egg noodles, water, salt, vegetable oil
    8 hour 30 min, 4 ingredients
  • Chinese Pork Belly Sandwiches Chinese Pork Belly Sandwiches
    chinese buns and
    5 More
    chinese buns, cooked pork belly (use soy-braised pork belly), head green cabbage, sauteed (use sauteed green cabbage), aioli (use chili ), pickled daikon (optional), chopped cilantro (optional)
    5 min, 6 ingredients
  • Chinese Duck with Plum Sauce and Chinois Pancakes Chinese Duck with Plum Sauce and Chinois Pancakes
    chinese ducks , preferably air-dried (about 4 lb each) and
    25 More
    chinese ducks , preferably air-dried (about 4 lb each), rice wine vinegar, honey, plum wine, fresh mint, orange peel , about 1 inch by 2 inches, rice wine vinegar, plum puree , recipe follows, duck or veal demi-glace, unsalted butter, salt, freshly ground pepper, chinois pancakes , recipe follows, elephant heart plums, halved and pitted, plum wine, raspberries , blueberries or fresh black currants, flour, salt, egg, sesame oil, milk, minced fresh ginger, garlic, minced, scallion, thinly sliced, unsalted butter, scallions, cut in half
    3 hour 15 min, 26 ingredients
  • Chinese Spinach Chinese Spinach
    chinese water spinach, soy sauce, dark sesame oil and
    2 More
    chinese water spinach, soy sauce, dark sesame oil, granulated sugar, garlic cloves pressed or minced
    10 min, 5 ingredients
  • Chinese Candy Chinese Candy
    butterscothch chips, chinese noodle, chocolate chips and
    2 More
    butterscothch chips, chinese noodle, chocolate chips, peanuts, walnuts
    5 ingredients
  • Chinese Five Spice Meatballs Chinese Five Spice Meatballs
    chinese five spice, extra virgin olive oil and
    4 More
    chinese five spice, extra virgin olive oil, good balsamic vinegar (flavored ones , such as fig, work well, ground veal, pepper, salt
    50 min, 6 ingredients
  • Chinese Barbecue Sauce Chinese Barbecue Sauce
    chinese barbecue sauce (char siu sauce) and
    2 More
    chinese barbecue sauce (char siu sauce), low-sodium soy sauce, sugar
    3 ingredients
  • Chinese Broccoli with Oyster Sauce Chinese Broccoli with Oyster Sauce
    chinese or regular broccoli, salt, divided, canola oil and
    4 More
    chinese or regular broccoli, salt, divided, canola oil, peeled, minced fresh ginger, oyster sauce, granulated sugar, toasted sesame oil
    7 ingredients
  • Imperial Fondue Dipping Sauces II Imperial Fondue Dipping Sauces II
    red miso, sugar, sesame seeds, japanese mustard (karashi) and
    17 More
    red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water
    30 min, 21 ingredients
  • Imperial Fondue Imperial Fondue
    boneless skinless chicken, cut in bite-size chunks and
    15 More
    boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced
    2 hour 1 min, 16 ingredients
  • Imperial Fondue Dipping Sauces I Imperial Fondue Dipping Sauces I
    hot chinese mustard, water, soy sauce, rice wine vinegar and
    22 More
    hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic
    20 min, 26 ingredients




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