180368 chinese five spice creamy cilantro sauce dave Recipes
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uncooked long grain white rice, water and13 Moreuncooked long grain white rice, water, boneless beef top sirloin steak , cut into thin bite sized strips, sugar, chinese five spice powder, soy sauce, garlic cloves, minced, oil, diagonally sliced celery, carrot, thinly sliced, onion, cut into thin wedges, beef broth, cornstarch, julienne-cut peeled cucumber, tomato, cut into 12 wedges55 min, 15 ingredients
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pearled barley, rinsed, salt and14 Morepearled barley, rinsed, salt, extra-firm tofu , drained on paper towels for 10 minutes, grapeseed oil or coconut oil (increases saturated fat to 7 g), toasted sesame oil, chinese five-spice powder, scallions, white and tender green parts only, thinly sliced, freshly ground pepper, lemongrass stalk , bottom 6 inches only, peeled and minced, tuscan kale, shredded, stemmed, prepared horseradish, tamari or soy sauce, seasoned rice vinegar, sweetened shredded coconut, toasted, sesame seeds, toasted, cilantro, chopped16 ingredients
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beef short ribs, bone in, chinese five spice powder and12 Morebeef short ribs, bone in, chinese five spice powder, fine sea salt, sugar, white pepper, hoisin sauce, chinese rice wine (shaoxing) or 1/3 cup dry sherry, soy sauce, sugar, ketchup, unseasoned rice vinegar (to taste), garlic cloves, minced, peeled minced ginger, scallions, white and green parts minced8 hour , 14 ingredients
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Chinese Five-Spice Almonds
extra virgin olive oil or 1 tbsp unsalted butter and4 Moreextra virgin olive oil or 1 tbsp unsalted butter, skin-on raw almonds, chinese five spice powder, salt, ground black pepper13 min, 5 ingredients -
Chinese Five-Spice-And-Maple-Glazed Pork Chops
boneless pork loin steaks, 1 1/4 inch-thick (america s cu... and7 Moreboneless pork loin steaks, 1 1/4 inch-thick (america s cut), olive oil, chinese five spice powder, sea salt, black pepper, freshly ground, unsalted butter, maple syrup , preferably grade b, cider vinegar25 min, 8 ingredients -
Chinese Five-Spice Chicken with Red Cabbage and Potato Gratin (Alexis Hernandez)
idaho potatoes, peeled and sliced 1/16-inch thick on a ma... and21 Moreidaho potatoes, peeled and sliced 1/16-inch thick on a mandoline, heavy cream, grated parmesan or gruyere, plus 4 tbsp for topping, divided, dried thyme or 2 tbsp chopped fresh thyme leaves, kosher salt, freshly ground black pepper, special equipment : 2 (3-oz) ramekins, bacon, chopped, chopped spanish onion , about 1 large onion, chopped red cabbage, about 1/2 head, sugar, kosher salt, freshly cracked black pepper, red wine, balsamic vinegar, olive oil, chinese five-spice powder, garlic powder, kosher salt, freshly cracked black pepper, chicken breasts, boneless and skinless, butter, unsalted2 hour 2 min, 22 ingredients -
Chinese five spice oven-fried chicken
panko bread crumbs, chinese five spice, salt, honey and2 Morepanko bread crumbs, chinese five spice, salt, honey, lemon juice, broiler-fryer chicken (about 3 1/2 lb) cut into 8 pieces, skin removed6 ingredients -
Chinese Five-Spice Oatmeal Cookies
butter, at room temperature, granulated sugar, brown sugar and9 Morebutter, at room temperature, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, chinese five spice, ground cinnamon, salt, quick-cooking rolled oats, coarsely ground toasted almonds (see notes )12 ingredients -
Shredded Five Spice Pork
pork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed and10 Morepork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce11 ingredients -
Five Spice Pork Wraps
chinese five spice powder, kosher salt, pepper, ground and15 Morechinese five spice powder, kosher salt, pepper, ground, pork shoulder, boneless cut into 10 pieces, canola oil, onions, yellow chopped, ginger, finely grated, garlic, minced, soy sauce, hoisin sauce (plus some for serving), siracha chili sauce (plus some for serving), chicken stock, bibb lettuce, steamed rice, bean sprouts, green onion, thinly sliced, cilantro, lime47 min, 18 ingredients -
Fried Chinese Five-Spice Chicken Wings
chicken wings (12 to 14), onion and9 Morechicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil11 ingredients -
Five-Spice Chicken Breasts With Hoisin Sauce
water, kosher salt, brown sugar, chinese five spice powder and9 Morewater, kosher salt, brown sugar, chinese five spice powder, boneless chicken breast halves, ice, hoisin sauce, dark sesame oil, fresh ginger, minced, brown sugar, reduced sodium soy sauce, chinese five spice powder2 hour 25 min, 13 ingredients -
Five-spice Shoyu Chicken
whole chickens (or chicken thighs) and8 Morewhole chickens (or chicken thighs), teriyaki sauce (i use a simple sauce like , ), chinese five spice powder, minced cilantro, sesame oil, red wine, soy sauce, water, cornstarch50 min, 9 ingredients -
Five-Spice Noodle Bowls
grape seed oil, white onion thinly sliced and9 Moregrape seed oil, white onion thinly sliced, chinese five-spice powder, bok choy chopped, rice vermicelli noodles soaked in hot water for 5 minutes, top sirloin beef trimmed of visible fat and very thinly sliced, green onions thinly sliced, cilantro sprigs, sesame oil, low-sodium tamari soy sauce optional, sambal oelek or sriracha hot chile sauce optional15 min, 11 ingredients -
Five-Spice Angel Food Cake With Orange Creme Anglaise-Homemade
cake flour and11 Morecake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)1 hour 10 min, 12 ingredients
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