15013 chinese fillet tofu cantonese Recipes

dry sherry, fresh ginger root, oyster sauce, chinese five-spice powder, soy sauce, white sugar, hoisin sauce, ketchup, ground cinnamon, pork shoulder roast, honey

oil, carrots , cut into matchstick, onion, chopped, ginger, grated, garlic cloves, minced, water, soy sauce, rice vinegar, sesame oil, black pepper, firm tofu, bok choy, chopped, chinese cabbage, chopped, snow peas, cut in half

chicken broth, cornstarch, dry sherry, light soy sauce, black bean sauce, cooking oil, ground pork, garlic cloves, minced, red pepper, cubed, fresh white mushroom, quartered, celery, sliced, pea pods, green onions, thinly sliced, chinese egg noodles, boiling water, cooking oil, light soy sauce

chicken fillets, cooked (500g), pineapple chunks (225 ml, reserve the juice), onion, finely chopped, soya sauce, ground ginger, chicken stock, cornflour, mixed with a little water (cornstarch)

boneless pork shoulder, trimmed, salt, sugar, hoisin sauce, ketchup, shaoxing (chinese cooking wine) or dry sherry, mirin (sweet rice wine), grated peeled fresh ginger, garlic clove, minced

all-purpose flour, salt, pepper, english-cut beef short ribs , cut into 2- or 3-inch pieces, vegetable oil, onion, sliced, fresh ginger, peeled and chopped, garlic, minced, low-sodium beef broth or red wine, hoisin sauce, soy sauce, chinese five-spice powder

olive oil, boneless, skinless chicken breasts, thinly sliced, carrots, sliced (about 1 cup), water, bok choy or baby , sliced into 1 1/2-inch strips, stems separated from leaves, snow or sugar snap peas, recipe cantonese light sauce, cooked rice

vegetable oil, garlic, minced, fresh ginger root, minced, raw small shrimp, shelled and deveined, chicken stock, tofu, diced small, frozen peas, thawed, salt, black pepper, cornstarch

garlic, minced, olive oil, ground pork, firm tofu, cubed, spicy black bean sauce, soy sauce to taste, dry sherry, green onions, chopped

boneless pork loin , cut into 1/4-inch-thick strips (2/3 cup), dark soy sauce, chinese dried black mushrooms, dried tree ear mushrooms, cornstarch, dried lily buds* (sometimes called golden needles ), canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz can), red-wine vinegar, rice vinegar (not seasoned ), light soy sauce, sugar, kosher salt, peanut oil, reduced-sodium chicken broth, firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick strips, eggs, asian sesame oil, freshly ground white pepper, sliced scallion greens, fresh whole cilantro leaves

sesame oil, green bell peppers, diced, stalk celery, diagonally,sliced, garlic, minced, mung bean sprouts, scallions, chopped, roasted sunflower seeds, dry sherry, tamari, grated ginger, tofu, diced, chinese noodles

egg roll wraps, firm tofu, drained, peanut oil or salad oil, grated ginger, chopped green onion, chopped chinese cabbage or 1 1/2 cups finely chopped cabbage, chopped fresh mushrooms, flour, water

trimmed lamb chops, hoisin sauce, chinese broccoli, soy sauce, sugar, rice wine or 1 tbsp dry sherry, five-spice powder, salt, sesame oil

pork ribs, garlic (minced ), sugar, soy sauce (thick ), hoisin sauce, chinese wine, bean sauce, cornstarch, honey, sesame seed oil, soy sauce (regular)

crushed red pepper flakes, hot chinese chili paste, dried chili pods, thai sweet chili sauce, peanut oil, shrimp, sriracha sauce, scallops, clam (better be a safe source), rice wine or 2 tbsp sherry wine, garlic powder (optional)

all-purpose flour, enriched, bleached (recommended: pillsbury best ) plus 1/2 cup for dusting, boiling water, sesame oil, hoisin sauce , recipe follows, cantonese fried chicken , recipe follows, white parts of 6 scallions, shredded into 2-inch lengths

garlic, minced, gingerroot, minced, sweet onion, sliced, cauliflower, chopped, butternut squash, cubed, chinese cabbage, chopped, baby corn, cut into 1 inch, snow peas, firm tofu, diced, mushrooms, chinese five spice powder, sugar, soy sauce, water, all-purpose flour, sesame oil, canola oil

pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice