124 chinese chicken noodle egg Recipes

egg noodles, water, soy sauce, salt, oil, beef, sliced thinly, green onions, sliced, gingerroot , slivered, garlic cloves, minced, chicken bouillon powder

egg noodles, lean beef, garlic, crushed, salt, ginger, grated, five-spice powder, oil, soy sauce, duck broth or 1/2 cup chicken broth, cornstarch, water, green onions, sliced

soy sauce, olive oil, hoisin sauce, unseasoned rice vinegar, snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups), red bell pepper , cut into matchstick-size strips, fresh chinese egg noodles, smoked duck , turkey, or chicken, cut into 3x1/4-inch strips, fresh cilantro leaves, sliced green onion, sliced jalapeno chile with seeds (preferably red )

dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste

garlic cloves, crushed, chinese-style thick wheat noodles (or substitute for 1/4 lb. wide egg noodles), diced cooked chicken, hard-boiled egg, chopped, vegetable oil, green onion, finely chopped, chicken broth, fish sauce, salt, black pepper

ground szechaun peppercorn, chicken stock, soy sauce, black rice vinegar or 2 tbsp balsamic vinegar, white wine or 2 tbsp dry sherry, sesame oil, cornstarch, boneless skinless chicken breasts, thinly sliced, oyster sauce, soy sauce, fresh shanghai noodles or 1 lb chinese egg noodles, raw cashews, peanut oil, garlic, minced, grated fresh ginger, red bell pepper, thinly sliced, spring onions, white and green parts,thinly sliced diagonally, shiitake mushroom, halved, baby spinach leaves, fresh coarsely chopped chopped cilantro, coarsely chopped fresh mint

oyster sauce, soy sauce, chinese wine or 2 tsp dry sherry, sugar, red pepper flakes, cornstarch, chicken breast , cut into thin strips, chicken stock or 1/2 cup water, minced garlic, sliced yellow onion, sliced red bell pepper, sliced celery, water chestnuts, well drained and thinly sliced, chinese hot chili paste, cooked egg noodles or white rice, accompaniment

chinese red barbecued pork, noodles (chinese thin egg ), chicken stock, choy sum (or your favorite leafy greens), stalks scallions, finely chopped (optional), fresh green serrano chilies, finely sliced, white vinegar (optional), fresh ground lean pork (chopped ), wonton skins (more or less ), egg, garlic cloves, finely mashed, gingerroot, finely grated, oyster sauce, soy sauce, cornflour, white pepper, salt, cornflour (with 2-3 tbsp water, for sealing wonton skins stir well just before use)

vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar

hokkien noodles, sesame oil, shredded ginger, shallots, chopped up, garlic cloves, chopped up, chinese broccoli (gai larn) or 250 g bok choy, chopped, oyster sauce, sweet chili sauce, chicken stock, eggs, bean sprouts, pork loin, sliced, decent sized prawns, shelled , leaving just tail, chili oil, lime wedge (to garnish )

chinese radishes, fresh garlic cloves, fresh shallots, dried chinese mushrooms , presoak and remove stems, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, dried red chili peppers, prawns, ground chicken, links chinese sausage, finely minced, eggs, oyster sauce, chinese bean paste, vermicelli rice noodles , soak for 30 minutes, shredded dried black fungus , soak for 30 minutes, egg roll wraps, beaten eggs, oil

chicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions

egg noodles , hong kong steam thin style, chicken breasts, 3/8 inch thick slice, salt, white pepper, soy sauce, chinese rice wine, garlic powder, onion powder, cornstarch, oil, celery, cube, yellow onion , slice, carrot, shredded, chinese cabbage , 1 inch slice, green onion, minced, bamboo shoot, shredded, chicken stock, oyster sauce, cornstarch paste, oil, salt, roasted cashews, whole

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

trimmed pork shoulder, chinese five-spice powder, kosher salt, chicken broth, dark soy sauce, dark brown sugar, toasted sesame oil, crushed red pepper, scallions , cut into 2-inch pieces, garlic head, halved, knob unpeeled fresh ginger, thinly sliced, dried shiitake mushrooms , optional, hot cooked chinese egg noodles , for serving

dried chuka soba noodles , or other chinese egg noodles, peanut oil, kosher salt, chicken broth, homemade or low-sodium canned, oyster sauce, dark soy sauce, plus more for the table, cornstarch, sugar, boneless, skinless chicken breast (about 6 oz), cut into thin 2-inch-long strips, dark asian sesame oil, heaping tbsp minced peeled fresh ginger, garlic, minced, scallion, white and green minced, freshly ground black pepper, yellow onion, thinly sliced, stalk celery , thinly sliced on the diagonal, dried shittake mushrooms, rehydrated, drained, and thinly sliced, sliced canned water chestnuts, fresh mung bean sprouts, cooked white rice, hot

fresh egg noodles, barbecued chicken, with bones and stuffing removed ., asparagus, blanched and chopped, shallots, finely chopped, tomatoes, halved, snow pea sprouts, roughly chopped, cucumber, diced, spanish onion , finely slided, roasted peanuts, chopped, white wine vinegar, hoisin sauce, plum sauce, soy sauce, sesame oil