130 chinese chicken broth soup Recipes

canned abalone, sliced, bamboo shoot, sliced, dried chinese mushrooms (prepared by soaking in hot water for ten minutes, then squeeze and remove stems and slice), chinese greens, cut into 1 1/2-inch lengths (bok choy ), chicken broth, salt, egg

water, salt, fresh chinese noodles, sesame oil, pork loin, cut in 1-inch pieces, scallions, shredded, chinese cabbage, shredded, chicken broth, hot, salt, pepper, soy sauce , to taste

dried agar-agar, loosely packed, chicken broth , clear, crabmeat, fresh or frozen. drained on paper towels, shrimp, shelled, deveined , cut into pea-sized pieces, lean pork , cut into pea-sized pieces, dried chinese mushrooms , soaked in hot water until spongy, stems discarded, caps cut into small squares, salt, sugar, white pepper, soy sauce, sesame oil, all-purpose white flour, egg, beaten, cold water, fresh ginger, finely shredded, chinese red vinegar, black soy sauce

boiling water, dried shiitake mushrooms, sesame oil, fresh minced ginger, chicken broth ...or vegetable broth, chinese cabbage. shredded, angel hair pasta broken in 1/2, soy sauce, sugar, crushed red pepper, extra firm tofu...diced, bamboo shoots canned or fresh, rice vinegar, cornstarch

japanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped

low-sodium chicken broth, thick-sliced ham, diced, dry sherry or chinese rice wine, sugar, ginger, peeled and thinly sliced, orange zest, kosher salt and freshly ground pepper, scallions, sliced, white and green parts separated, sliced button mushrooms, carrots, thinly sliced, napa cabbage leaves, thinly sliced, frozen chicken or vegetable dumplings or pot stickers, soy sauce, for drizzling (optional)

dried chinese mushrooms (optional), chicken broth, garlic cloves, minced, ginger, pickled and slices, rice vinegar, soft brown sugar, chicken breast, very finely sliced, scallions, sliced, stalks lemongrass , halved lengthwise, red thai chile, salt & freshly ground black pepper, to taste, fresh cilantro leaves, to garnish

vegetable oil, head cabbage, shredded, lean pork tenderloin , cut into thin strips, chicken broth, soy sauce, minced fresh ginger root, fresh green onions, chopped, dry chinese noodles

lean pork, sliced thin, oil, soy sauce, pepper, ground ginger, chicken broth, chinese cabbage, thinly sliced, chow mein noodles, for garnish

fat-free chicken broth (or you can use fat- free vegetable or fat-free beef broth), scallions, carrot, zucchini, red pepper, low sodium soy sauce, light, lemon wedges (optional)

fresh chinese egg noodles, pork, thinly sliced, squid, thinly sliced, shrimp, peeled and deveined, mussels , scrubbed, dried black mushrooms, onion, sliced, carrot , cut in matchstick pieces, chinese cabbage , cut in 1 x 2 in. pieces, green onions, cut in 2 in . pieces, red chili peppers, seeded and sliced, ginger, garlic, minced, olive oil, chicken broth, soy sauce, salt and pepper, red chili pepper flakes (opt. for spicy)

oil, garlic cloves, crushed, fresh ginger, fresh lemongrass, chopped clams with juice, chicken broth, rockfish fillets, 2 inch pieces, shrimp, green mussels, head napa cabbage leaf , 2 inch pieces, oyster sauce, chinese rice wine, salt, white pepper, sesame oil, stalks green onions, shredded, fresh parsley leaves, chinese

glutinous-rice flour, water, dried shrimp , soak in hot water, dried chinese mushrooms , soak in hot water and slice thin, white radishes, chinese and julienne, chicken broth, shrimp, shell and deveined, fish balls, white fish fillet, baby oysters, cilantro, green onion

oil, garlic cloves, ginger, minced, red peppers or 1 green pepper, cut into thin strips, carrot, thinly sliced, onion, finely chopped, chicken broth, soy sauce, crushed red pepper flakes, chinese egg noodles, cooked, peas, lemon juice

lime, chicken broth (500 ml), unsweetened coconut milk (light or regular), ginger (1/4 inch), fish sauce, chinese chili sauce, boneless skinless chicken breast , cut into bite-sized thin strips, green onions, thinly sliced, coriander (optional), basil (optional), mint (optional)

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced

water, chicken bone, condensed chicken broth, soy sauce, bok choy, chopped, napa cabbage, chopped, shiitake mushroom, sliced, carrots, sliced

ready-to-serve chicken broth, frozen tortellini (meat filling gives the best results, but use whatever kind you want), frozen chinese vegetables (or any type you like ), sliced green onion, sesame oil, grated fresh gingerroot