Soak mushrooms in warm water 30 minute Drain. Slice. Set aside. Bring mussels and water to boil in a pot. Cover, reduce heat to low, and cook for 5 minute or until shells open. Lift out mussels and set aside. Do not throw away liquid. Add it to chicken broth to make 7 cups total liquid. In a large pot of boiling water, cook noodles al dente. Drain well and set aside.
Add olive oil to a wok. Add garlic and ginger and cook, about 5 seconds. For spicier taste, add red chili flakes. Add pork and stir fry, add shrimp, squid, mussels, and stir fry, add onions, carrots, red chili pepper, and green onions and stir-fry. Add cabbage and chicken broth mixture and bring to a boil. Reduce heat to med-low and let simmer. Add soy sauce. Add salt and pepper to taste.Place noodles in a large soup bowl. Pour hot soup mixture over noodles and enjoy.