248 chinese broth vegetable Recipes

vegetable oil, garlic cloves, smashed, chinese broccoli (sometimes known as chinese kale), ends of stems trimmed and broccoli cut into 1-inch pieces, thai chicken stock or canned chicken broth, thai yellow bean sauce, oyster sauce, sugar

onion, short rib of beef, garlic salt, black pepper, vegetable oil, beef broth, stewed tomatoes, onion soup mix, chinese five spice powder

garlic cloves, fresh ginger (1 in. square), cut into chunks, beef rib-eye steaks (about 1 1/2 steaks), kosher salt, vegetable oil, chinese five-spice powder, reduced-sodium beef broth, soy sauce, deep-orange sweet potato (12 oz.; often labeled yam ), baby bok choy, green onions

chinese wheat noodles, kosher salt, baby bok choy, halved (shanghai tips), vegetable broth (see asian ), cornstarch, peanut butter, natural, olive oil, soy sauce, drops fish sauce, dark sesame oil, mild curry powder (i used singapore blend by penzy s spices)

chicken broth or 6 cups vegetable broth, salt and pepper, to taste, cucumbers, peeled, seeded, sesame oil, mushrooms, washed , thinly, rice vinegar or 1 tbsp white wine, scallions, chopped, pn ginger powder

chicken thigh fillets, onion, green pepper, jalapeno pepper, finely chopped (to taste), garlic cloves, grated, ground ginger, you can use fresh grated, sugar, salt, chicken broth or 1 cup vegetable broth, soya sauce, sherry wine, chili sauce (to taste), vinegar, peanut oil

dry sherry, red wine vinegar, fresh lime juice, minced garlic, minced fresh ginger, fish sauce, sugar, chili sauce, black beans , salted (whole), vegetable broth (or chicken broth), cornstarch (dissolved in 1 tbsp. water)

uncooked linguine or 8 oz uncooked chinese egg noodles, vegetable oil, fresh sliced mushrooms, shredded carrot, sliced red bell pepper, onion, chopped, garlic cloves, minced, fresh bean sprouts, chopped green onion, cornstarch, chicken broth, hoisin sauce, honey, soy sauce, grated fresh ginger, cayenne pepper, curry powder

boneless skinless chicken breasts, vegetable oil, chopped onion, chicken broth, soy sauce, ground ginger, sliced carrot, grains black pepper, sliced celery, green pepper, sliced, bean sprouts, drained, sliced water chestnuts, drained, cornstarch, water

canned low-salt chicken broth, cornstarch, oriental sesame oil or vegetable oil, minced garlic, minced peeled fresh ginger, cider vinegar, soy sauce, sugar, sea bass fillets, cooked rice, chopped green onion tops

chicken broth, onion, sliced, stalks bok choy, chopped, cooked chinese noodles (or vermicelli), snow peas, sliced diagonally, dark sesame oil

short ribs , cut into 3-inch pieces, salt and pepper, vegetable oil, onion, chopped, ginger, peeled and chopped, garlic, crushed, all-purpose flour, low-sodium soy sauce, low-sodium beef broth

chinese egg noodles, fresh or steamed, defatted reduced-sodium chicken broth, reduced sodium soy sauce, rice wine vinegar, rice wine or 1 tbsp dry sherry, sugar, crushed red pepper flakes, vegetable oil, divided, garlic, minced, fresh pea pods, sliced diagonally, sliced green peppers or 1 cup red bell pepper, boneless skinless chicken breast , cut into bite-sized pieces, sliced red cabbage or 1 cup green cabbage, green onions, thinly sliced

green chinese cabbage (large spinach may also be used as an alternative), kilo fresh raw fish pieces, crushed garlic, crushed ginger, red tomato (thinly sliced ), onion (thinly sliced ), vegetable oil (sunflower), more for frying the fish ), lemon juice, salt and pepper to taste, and a half vegetable stock or plain water

vegetable oil, boneless skinless chicken breasts or 1 lb chicken thigh, garlic cloves, fresh ginger, shredded carrot, garlic salt (to taste), white pepper (to taste), ground cumin (i omitted this because my family doesn tsp like it), chinese five spice powder, chicken broth or 6 cups stock, vermicelli, scallions, fresh crisp bean sprouts, fresh spinach, crushed red pepper flakes

low-sodium chicken broth, low-sodium soy sauce, orange juice, garlic, peeled and smashed, fresh ginger, peeled and finely chopped, bone-in, skinless turkey half-breast, vegetable oil, wonton wrappers , cut into 1/2-inch-wide strips, grapeseed or vegetable oil, low-sodium soy sauce, apple cider vinegar, maple syrup, orange juice, toasted sesame seeds, kosher salt and freshly ground pepper, sliced almonds, toasted (see cook s note), head romaine , torn into 1-inch pieces, head iceberg lettuce, shredded, head napa cabbage (8 oz), shredded, scallions, thinly sliced, red bell pepper, stemmed , seeds and ribs removed, cut into 1/4-inch-thick strips

egg noodles, vegetable oil, divided, boneless skinless chicken breasts , cut into 1/2 inch by 2 inch strips, reduced-sodium chicken broth, soy sauce, dry sherry, cornstarch, red bell pepper, seeded and cut into 1/4 inch wide, 2 inch long strips, carrot, peeled and cut into 1/8 inch wide, 2 inch long strips, celery ribs, cut into 1/8 inch wide, 2 inch long strips, scallions, chopped (white and green parts ), shredded fresh ginger, garlic clove, minced, madras-style curry powder, sugar

flank steaks, soy sauce, diced tomatoes, worcestershire sauce, hot pepper sauce, vegetable oil, onion, sliced, green pepper, sliced, garlic clove, minced, sliced mushrooms, cornstarch, beef broth