120821 chinese braised chicken mut jup mun gai Recipes

whole chicken legs, salt, freshly ground pepper, unsalted butter, extra-virgin olive oil, leeks , halved lengthwise and cut into 1-inch pieces, low-sodium chicken broth, white balsamic vinegar, frozen baby peas, thawed, chopped tarragon, chopped parsley, creme fraiche

unsalted butter, extra-virgin olive oil, chicken thighs, salt, freshly ground black pepper, all-purpose flour, shallots, peeled and quartered, parsnips, peeled and cut into 3-by- 1/2-inch batons, rosemary, california chardonnay or other dry white wine, low-sodium chicken broth, flat-leaf parsley, chopped; for garnish

garlic cloves, peeled, chicken breast halves, skinned, chicken drumsticks, skinned, chicken thighs, skinned, freshly ground black pepper, olive oil, merlot or other fruity red wine, fat-free , less-sodium chicken broth, chopped seeded peeled tomato, tomato paste, kalamata olives, pitted, capers, rinsed, hot cooked couscous, flat-leaf parsley sprigs (optional)

dried apricots, orange juice, red wine vinegar, honey, quartered chicken or 4 chicken breasts with skin, kosher salt, black pepper, canola oil, onion, chopped, couscous, sliced almonds, toasted, golden raisins , optional

pearl onions, sliced onion, sliced carrot, sliced celery, butter, divided, boneless skinless chicken breast halves (4 oz each), chardonnay or other dry white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, minced fresh parsley, salt, dried thyme, white pepper, bay leaf, king arthur unbleached all-purpose flour, fat-free evaporated milk, fresh mushrooms, quartered

whole chicken (about 3 1/2 lb), quartered, olive oil, unfiltered apple cider, dry white wine, heavy cream, chopped fresh sage, dijon mustard

all-purpose flour (for dredging), bone-in chicken thighs, skinned and trimmed, salt & freshly ground black pepper, extra virgin olive oil, divided, dried red chilies, crumbled, onions, peeled, quartered and thinly sliced, garlic cloves, minced, paprika, dried marjoram, vine-ripened tomatoes, seeded and chopped, green bell peppers, cored, seeded and thinly sliced, reduced-sodium chicken broth, divided, chickpeas, rinsed, chopped fresh parsley (to garnish )

bone-in, skin-on chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, link andouille sausage, casing removed and chopped , or 4 slices bacon, chopped, onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, garlic, chopped, chopped fresh thyme, all-purpose flour, lager beer, diced tomatoes with chiles or stewed tomatoes, chicken stock, hot sauce, scallions, white and green parts, thinly sliced, for garnish, warm baguette , for mopping

olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional

olive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional

unsalted butter, olive oil, chicken (2 breasts cut in half, 2 thighs, 2 legs), skin removed, salt and freshly ground black pepper, carrots , cut into 1/2-inch pieces, onion, cut into chunks, celery stalks , cut into 1/2-inch pieces, granny smith apple, peeled and cut into 8 wedges, habanero chile, garlic , smashed, dry bay leaves, fresh thyme , tied into a bundle, dry white wine, chicken stock, concentrated gravy sauce (recommended : gravy master), butter, olive oil, chicken giblets, diced onion, all-purpose flour, chicken stock, coconut rice n peas , recipe follows, olive oil, onion, chopped, salt, grain rice, coconut milk, pigeon peas, drained and rinsed, freshly ground black pepper

boneless , skinless chicken breasts and thighs, cream of chicken soup, vegetable or chicken broth, diced tomatoes, garlic, crushed or minced, yellow or red onions, chopped (i used 1 of each), carrots, sliced thin, stalks of celery, sliced, original essence (or your favorite chicken rub), extra virgin olive oil, handful of finely chopped parsley, salt and black pepper to taste (about a tsp each), dried thyme, dried oregano, corn starch

all-purpose flour, divided use, salt , plus more to taste, ground black pepper , plus more to taste, boneless, skinless chicken thighs , trimmed of excess fat, extra-virgin olive oil, bacon, finely chopped, yellow onion, diced, baby carrots, button, cremini or baby bella mushroms, halved, stout , such as guinesss, reduced-sodium chicken broth, baby peas

fat-free , less-sodium chicken broth, tomato paste, grated orange rind, sugar, dried basil, salt, pepper, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, matchstick-cut carrots, sliced leeks, chopped celery, dry vermouth or vodka

butter, cubed, boneless, skinless chicken breast, rustic herb seasoning, red potatoes unpeeled and cut into 1 inch cubes, chicken broth, green beans

water, chopped onion, julienne-cut peeled fresh ginger, rice vinegar, thai fish sauce, freshly ground black pepper, thai chili paste, chicken thighs (about 3 lb), skinned, baby carrots, fat-free , less-sodium chicken broth, garlic cloves, halved, stalk fresh lemongrass , cut in half lengthwise, coarsely chopped fresh cilantro, hot cooked jasmine rice, sliced green onions, lime wedges

olive oil, chicken thighs, onion , halved lengthwise and cut into thick slices, minced garlic, unsulfured apricots, halved, ground ginger, ground cumin, ground allspice, beer (preferably lager), salt and pepper to taste

olive oil, skinless, boneless chicken thighs, salt and ground black pepper to taste, fennel , cut into 1/4-inch thick slivers, yellow onion , cut into 1/4-inch thick slivers, fennel seeds, garlic, sliced, chopped fresh thyme, dried chile de arbol pepper, white wine, whole peeled tomatoes in puree, pitted and halved castelvetrano olives, chopped fennel greens (optional), chopped fresh flat-leaf parsley (optional), lemon zest (optional)