140561 chinese black sesame zeema Recipes

black sesame seeds crushed and roasted, heavy cream, whole milk, granulated sugar, eggs, ice cream maker

red wine vinegar, chopped fresh ginger, chopped garlic, salt and pepper, olive oil, black sesame seeds or 2 tsp toasted sesame seeds

asparagus, black sesame seed, fresh lemon, butter, kosher salt, black pepper

red wine vinegar, extra virgin olive oil, garlic salt (or to taste), pepper or 1/2 tsp garlic seasoning (to taste), parmesan cheese, black sesame seeds

toasted black sesame seed, sugar, egg white, vanilla extract

creamy peanut butter (not natural ), sugar, egg, baking soda, black sesame seeds

all-purpose flour, salt, ground ginger, sugar, grated sharp cheddar cheese, black sesame seed, egg yolk, lightly beaten, butter, melted, water, worcestershire sauce

raw black sesame seed, sugar (white or turbinado), cold water, rice flour (not glutinous ), rock sugar (about 2 oz)

black sesame seed, corn oil, water, granulated sugar, water chestnut flour, cornstarch

vegetable oil, green bell pepper, seeded and sliced lengthwise into 1/2-inch strips, red bell peppers, seeded and sliced lengthwise into 1/2-inch strips, yellow bell peppers, seeded and sliced lengthwise into 1/2-inch strips, fresh ginger, peeled and finely grated, garlic cloves, finely minced, birds eye chiles, seeded and minced or 1 tbsp minced jalapeno, low sodium soy sauce, toasted sesame oil, salt , to taste (optional), fresh ground black pepper , to taste (optional), black sesame seed (or toasted sesame seeds)

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

butter or 1/3 cup margarine, melted, black sesame seeds or 1/3 cup regular sesame seeds, boneless skinless chicken breast halves (about 2 lb), chevre cheese with herbs (goat), olive oil or 1 tsp vegetable oil, roasted red peppers, drained, garlic clove, finely chopped, sugar, salt, ground red pepper (cayenne), sour cream

sesame oil (aji), soy sauce, extra firm tofu (frozen, thawed, pressed ), black sesame seeds

black sesame seeds, watercress (8 oz), sea salt, fresh ground black pepper, rice vinegar, cold pressed mildly flavored oil, daikon radishes , in curls or 20 slices fresh hearts of palm, thin, carrots , in curls

raw black sesame tahini, raw cashews or 1 cup walnuts, organic pitted dates (i prefer khadrawy for their creamy, caramel-like texture), vanilla (real and preferable organic), water, ice

black sesame seed, raw sugar, the less finely ground the better, boiling water, peanut oil

cream cheese, unsalted butter, cream (35% milk fat), cake flour, cornflour, egg yolks, lemon juice, salt, black sesame powder, egg whites, cream of tartar, caster sugar, milk