Chinese Black Sesame Rolls Recipe

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Ingredients:

Serving

2/3 cup black sesame seed
2 tbsp corn oil
3 cups water
1 1/2 cups granulated sugar
1/2 cup water chestnut flour
1/2 cup cornstarch

Directions:

Toast sesame seeds in a skillet over low heat until fragrant. Place in a blender or food processor and blend 5 minutes, occasionally scraping sides. Add oil and purée 5 minutes, or until mixture resembles soft peanut butter. Add 1 cup of water. Process until paste dissolves. Add remaining water, sugar, water chestnut powder and cornstarch. Process until blended. Pour batter into a large bowl.
Fill the bottom of a steamer with water and bring to a boil. Place steamer basket on top. Lightly oil a heavy-duty cake or loaf pan that will fit into the steamer basket.
Pour batter in a thin layer into the pan. Place pan in steamer and steam 4 minutes or until mixture is set. Remove and cool.
Loosen sides with a spatula, then roll up lengthwise. Place seam-side down on a lightly oiled plate or pan. Repeat steaming process with remaining batter, stirring batter and oiling the pan each time.
Slice rolls into 3-inch pieces and serve at room temperature. Rolls may be refrigerated, but steam to soften before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.3 Kcal (2308 kJ)
Calories from fat	171.54 Kcal
		% Daily Value*
Total Fat	19.06g	29%
Sodium	8.4mg	0%
Potassium	114.86mg	2%
Total Carbs	95.11g	32%
Sugars	75g	300%
Dietary Fiber	3.05g	12%
Protein	4.34g	9%
Iron	3.6mg	20%
Calcium	254mg	25%

Amount Per 100 g
Calories	183.85 Kcal (770 kJ)
Calories from fat	57.2 Kcal
		% Daily Value*
Total Fat	6.36g	29%
Sodium	2.8mg	0%
Potassium	38.3mg	2%
Total Carbs	31.72g	32%
Sugars	25.01g	300%
Dietary Fiber	1.02g	12%
Protein	1.45g	9%
Iron	1.2mg	20%
Calcium	84.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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