Directions:
- Toast sesame seeds very lightly (be careful, black sesame becomes very bitter if overtoasted.).
- Add 1/4 cup sugar to the boiling water, dissolve.
- Combine 1/4 cup remaining sugar, sesame seeds, and 1 tbs peanut oil in a blender or masher.
- Process or crush to desired fineness – it can be anything from a gritty paste to a smooth filling.
- Add the hot water and remaining 1/4 cup of sugar and the remaining 1 tbs oil during the grinding process to adjust sweetness, consistency, and smoothness to taste.
- NOTE: This recipe should yield a very sesame-flavored, gritty paste after 5 – 10 minutes of start-stop processing without any extras.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.62 Kcal (924 kJ) | ||
| Calories from fat | 137.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Sodium | 3.02mg | 0% | |
| Potassium | 99.14mg | 2% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 3.8g | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 364.44 Kcal (1526 kJ) | ||
| Calories from fat | 226.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 23% | |
|---|---|---|---|
| Sodium | 4.99mg | 0% | |
| Potassium | 163.77mg | 2% | |
| Total Carbs | 32.8g | 7% | |
| Sugars | 24.28g | 59% | |
| Dietary Fiber | 4.19g | 10% | |
| Protein | 6.28g | 8% | |
| Iron | 5.2mg | 18% | |
| Calcium | 343.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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