70926 chinese bbq beef ribs Recipes

racks beef rib-back ribs (center-cut), sugar, kosher salt, ground black pepper, garlic powder, onion powder, smoked paprika, ground red pepper, sorghum syrup, apple cider vinegar, coarsely ground black pepper

salt, freshly ground black pepper, shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long), fresh rosemary, head garlic, separated into cloves, crushed and peeled

center-cut beef rib roast (4 to 5 lb.), surface of fat trimmed to no more than 1/4 inch thick, garlic-herb oil, low-fat milk, all-purpose flour, eggs, salt, melted butter or margarine (optional), watercress sprigs, pepper

bone-in beef rib roast (4 to 5 lb), garlic clove, minced, salt, pepper, onion, sliced, bacon strips

rack beef back ribs (about 3 lb total), cut in 1/2, seasoning salt, vegetable broth, apple juice, store-bought bbq sauce, apple cider vinegar, molasses, instant espresso or 2 tbsp strong brewed coffee, sliced green apple, to garnish

beef brisket, trimmed (3-5 lb brisket can be used), lipton onion soup mix (1-2 packets), barbecue sauce (i use kraft original bbq, use your favorite), cranberry sauce, jellied, gingersnap cookies (optional)

beef short ribs, salt, ground black pepper, vegetable oil, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, dried thyme, bay leaves, beef broth, dry red wine, tomatoes, coarsely chopped, fresh parsley, chopped

peanut oil for frying, salt, coarse ground black pepper, cayenne pepper, garlic salt, onion salt, all-purpose flour, eggs, beaten, beef ribs , cut into single rib pieces

good size rack of beef ribs, salt, pepper, garlic powder, sazon, beef seasonings (ex: steak house seasoning for beef, etc.)

beef ribs, kosher salt, brown sugar, course ground black pepper, grated lemon zest, tabasco sauce, beef broth, worcestershire sauce, cider vinegar, vegetable oil, dry mustard, chili powder, paprika, tabasco sauce

beef rib eye roast, garlic cloves, crushed, cracked black pepper, dried rosemary leaves, crushed, salt, red potatoes, brown beef gravy, currant jelly, dry mustard , dissolved in, water

beef rib eye roast, fresh garlic cloves, crushed, salt, cracked black pepper, dried thyme leaves, dry mustard (dissolved in 1 tsp water), brown beef gravy, currant jelly (i use grape jelly as a substitute)

beef ribs, trimmed, brown sugar, oregano, paprika, garlic powder, kosher salt, fresh ground black pepper, barbecue sauce, cabernet sauvignon wine

beef rib (we use flanken cut in half), oil, onion , chunked, chunky tomato sauce, low-carb ketchup, tamari or 3 tbsp soy sauce, cider vinegar, hickory liquid smoke, splenda granular, sugar substitute

kikkoman soy sauce, sake or 1/4 cup dry sherry, gingerroot , julienned, garlic cloves, peeled and very thinly sliced, sugar, apple juice concentrate (no water added), sesame oil, barbecue beef ribs

country style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)

standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth

rack beef ribs (about 8 ribs), dried guajillo chiles, minced fresh rosemary, minced garlic, kosher salt, peanut oil