64969 china salad dressing Recipes

tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional

crumbled blue cheese, ranch-style salad dressing, skinless, boneless chicken breast halves - cut into 1 inch cubes, salt and pepper, vegetable oil, butter, louisiana-style hot sauce, salad seasoning mix (such as mccormick salad supreme seasoning), heads romaine lettuce, chopped

salsa (i use medium heat ), low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft), low-fat sour cream (i use all low fat ingredients) or 1/2 cup fat free sour cream (i use all low fat ingredients)

bottled ranch dressing, bottled italian dressing, sugar, grated parmesan cheese

salmon fillets, mixed salad greens (red leaf and herbs & spring greens salad mix), parmesan cheese, shaved, sliced almonds (suggest almond accents brand italian parmesan flavored), extra virgin olive oil (i use mt. kofinas brand mediterranean blend infused cretan olive oil), caesar salad dressing (i highly recommend cindy s kitchen roasted garlic caesar if you can find it), kosher salt (to taste), fresh ground black pepper (to taste)

french dressing, get out a clean jelly or jam jar with a lid., peel and chop 1/4 clove garlic ., in the jar put the garlic , 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste., shake it up, yogurt dressing, grab another clean jam or jelly jar., in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper., shake , , ! , , ! your bootie. your bootie

iceberg mixed salad green, chicken breasts , 3 ounces, cheddar cheese , 1 ounce, tomatoes, diced 2 ounces, corn kernels , 1 . 5 ounces, red onion, diced 1 ounce, chopped carrots , 2 oz, green bell peppers , 1 . 5 ounces, sunflower seeds , 1 ounce, salad dressing , 1 ounce

breaded chicken nuggets (tyson boneless buffalo chicken anytizers ), red hot sauce, crisp salad green (bagged salad), tomato, chopped, cucumber, chopped, avocado, chopped, light ranch salad dressing (optional)

betty crocker suddenly salad caesar pasta mixed salad greens, mayonnaise or 1/4 cup salad dressing, milk, cubed cooked chicken or 2 cups turkey, cucumber, coarsely chopped (1 cup), tomato, seeded and coarsely chopped (3/4 cup)

ready-to-serve salad greens, sliced pastrami , cut into 1/2-inch pieces, optional, shredded part-skim mozzarella cheese, tomatoes, chopped, italian salad dressing, salad croutons, sliced ripe olives , optional

italian blend salad greens, shredded part-skim mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, italian salad dressing, onion and garlic salad croutons

ready-to-serve salad greens, deli pastrami , cut into strips, cubed fully cooked ham, shredded italian cheese blend, tomatoes, chopped, italian salad dressing, seasoned salad croutons , sliced ripe olives and sliced pepperoncini

cheesy ragu roasted garlic parmesan cheese, blue cheese dressing (ken s), creamy caesar salad dressing (ken s), pressed garlic, parmesaean grated cheese, oregano (dried )

herb salad dressing, cornbread , dressing, salt (to taste), mild sausage, melted butter, celery, sage

if you are not used to wasabi start out with 3 table spoons otherwhise to taste., quarter of a jalapeno finely chopped, ranch dressing ., stem of cilantro if on hand otherwhise don tsp worry it s not worth buying an entire bunch of cilantro for a 5 leaf garnish not for dressing.

iceberg mixed salad green, turkey breast , 1 . 5 ounces, roast beef , 1 . 5 ounces, ham , 1 . 5 ounces, swiss cheese , 1 ounce, red onion, diced 1 ounce, crouton , 1/4 cup, tomatoes, diced 2 ounces, hard-boiled egg , 1 each, salad dressing , 1 ounce

potatoes, boiled, green onions, chopped, parsley, finely chopped, salad dressing, salt, lettuce , entire bunch, potato salad (see above), watercress leaves (optional), tomatoes, medium and cut into wedges, cucumber , cut lengthwise into 8 fingers, avocado, cut into wedges, crumbled feta cheese, green pepper , cut into 8 strips, canned beets (optional), shrimp, peeled and cooked, anchovy fillets, black olives (greek style preferred), radishes, sliced, green onions, whole, distilled white vinegar, olive oil, salad oil (blend both oils together)

recipe : mushroom salad, fresh mushrooms, trimmed, washed, and thinly sliced, lemon juice , about 2 to 3 lemons, chopped chives, freshly chopped parsley, dried leaf tarragon, bottled italian salad dressing, diced pimiento, drained, salt, pepper, sugar, prepared mustard, fresh mixed salad greens