152181 chin braised dark soy sauce Recipes

  • Braised Oxtail
    oxtails, oyster sauce, chicken stock, red wine and
    9 More
    oxtails, oyster sauce, chicken stock, red wine, garlic cloves, soy sauce, dark soy sauce, brown sugar, pepper, green onions (break into three) or 2 sticks chives (break into three), dice mushroom (white or brown ), fresh gingerroot, salt (for boiling oxtail not the braised sauce)
    7 hour 20 min, 13 ingredients
  • Braised Chicken With Chinese Mushroom And Carrots
    chicken thigh fillets cut into cubes and
    15 More
    chicken thigh fillets cut into cubes, carrots cut into cubes, chinese mushrooms ., half a shallot, garlic finely chopped, ginger, chinese cooking wine (shaoxing cooking wine), light soy sauce, dark soy sauce, oyster sauce, sesame oil, chicken broth, star anise, white pepper, corn flour diluted with water, chillies chopped finely (optional)
    40 min, 16 ingredients
  • Basic Chinese Sauce for Stir Fry
    dark soy sauce, light soy sauce and
    5 More
    dark soy sauce, light soy sauce, rice wine or 1 tbsp dry sherry, dark brown sugar, cornflour, water, stock or 4 tsp water (i used the meat juices that came out when i fried the meat before adding the sauce)
    7 min, 7 ingredients
  • Soy-Marinated Fish
    thick hake or pollack fillets, cut into 2x3- or 2x4-inch ... and
    12 More
    thick hake or pollack fillets, cut into 2x3- or 2x4-inch pieces, chopped green onions, minced peeled fresh ginger, shaoxing wine (chinese rice wine) or dry sherry, divided, peanut oil or vegetable oil, divided, soy sauce, sugar, soy sauce, asian sesame oil, shaoxing wine (chinese rice wine) or dry sherry, dark soy sauce, whole star anise, chopped green onions
    13 ingredients
  • Braised Oxtails Braised Oxtails
    oxtail (about 2 1/2 lb.), cut at joints and
    10 More
    oxtail (about 2 1/2 lb.), cut at joints, rice wine (shaoxing or sake), star anise, ach about the size of a quarter ) fresh ginger, garlic, crushed, soy sauce, dark soy sauce (or 2 1/2 tsp soy sauce plus 1/2 tsp dark molasses), brown sugar, daikon, peeled and cut into 1-inch chunks, fresh cilantro leaves, salt
    11 ingredients
  • Braised Shitake Mushrooms With Prawns Braised Shitake Mushrooms With Prawns
    dried shiitake mushrooms (soaked in hot water for 30 min) and
    13 More
    dried shiitake mushrooms (soaked in hot water for 30 min), star anise, ginger, bean curd, prawns, peeled and deveined, chicken stock, dark soy sauce, light soy sauce, sugar, chinese wine, salt, white pepper, cornflour (mix with 2 tbsp water), sesame oil
    1 hour , 14 ingredients
  • Braised Pork With Chilies Braised Pork With Chilies
    whole star anise, dried red chilies, cinnamon sticks and
    12 More
    whole star anise, dried red chilies, cinnamon sticks, peanut oil, pork shoulder trimmed and cubed, chicken broth, rice wine, dark soy sauce, light soy sauce, granulated sugar, garlic crushed, whole green onions, ginger root, freshly ground black pepper, steamed rice
    15 ingredients
  • Soy-Braised Frozen Tofu Soy-Braised Frozen Tofu
    tofu and
    5 More
    tofu, beef stock or 2 cups chicken stock or 2 cups vegetable stock or 2 cups dashi, dark soy sauce, sake or 1/4 cup rice wine, mirin or 2 tbsp sugar, sliced green onion, for garnish
    8 hour 50 min, 6 ingredients
  • Braised Eggplant Rolls Braised Eggplant Rolls
    flour, boiling water, sesame seeds, sesame oil and
    10 More
    flour, boiling water, sesame seeds, sesame oil, narrow japanese eggplants or 1 medium eggplant, peanut oil, garlic cloves, crushed, dark soy sauce, oyster sauce, shaoxing cooking wine or 1 tbsp brandy, grated ginger, sugar, cucumber, seeded and cut into matchsticks, spring onions , finely sliced lengthwise
    1 hour , 14 ingredients
  • Braised Lotus and Leek Duck Braised Lotus and Leek Duck
    duck, washed, cleaned and patted dry, salt, white pepper and
    14 More
    duck, washed, cleaned and patted dry, salt, white pepper, szechwan peppercorns, peanut oil, dried lotus seeds , soaked in warm water for 3 hours and drained, dried black mushrooms , soaked in warm water for 1 hour, drained, de-stemmed and quartered, leeks , white part julienned and washed very well, bacon , 1/8-inch pieces, peeled ginger, chicken stock for steaming, oyster sauce, dark soy sauce, shaoxing, sugar, ginger julienned, butter
    3 hour 35 min, 17 ingredients
  • Braised Country Ribs With Fermented Black Beans Braised Country Ribs With Fermented Black Beans
    pork ribs , cut in half crosswise (meaty, thick, and coun... and
    12 More
    pork ribs , cut in half crosswise (meaty, thick, and country style), flour (for dredging), peanut oil, onion, sliced thinly, cube fresh ginger, peeled and sliced thinly, garlic cloves, peeled and sliced thinly, fermented black beans, roughly chopped, chicken broth or 1/2 quart vegetable broth, dark soy sauce, japanese turnips, peeled and cut into chunks, cornstarch , slurry, scallion top , sliced thinly on the bias, fresh cilantro, roughly chopped
    45 min, 13 ingredients
  • Braised Soya Beans With Shiitake Mushrooms and Spinach Braised Soya Beans With Shiitake Mushrooms and Spinach
    soybeans , soaked overnight, drained and rinsed, olive oil and
    7 More
    soybeans , soaked overnight, drained and rinsed, olive oil, garlic clove, depending on taste, chopped, grated fresh ginger, red chilies, de-seeded and chopped, ripe tomatoes , deseeded and chopped, dark soy sauce, dry sherry, spinach leaves
    16 min, 9 ingredients
  • Braised Bok Choy and Shiitakes Braised Bok Choy and Shiitakes
    peanut oil, sliced garlic and
    5 More
    peanut oil, sliced garlic, heads baby bok choy, halved, washed and de-cored, dried shiitakes, rinsed , rehydrated in hot water, stems removed, chicken stock, dark soy sauce, salt and black pepper, to taste
    7 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients
  • Dad's Smokin' Asian Texas BBQ Sauce Dad's Smokin' Asian Texas BBQ Sauce
    dark brown sugar, balsamic vinegar, rice wine vinegar and
    22 More
    dark brown sugar, balsamic vinegar, rice wine vinegar, blackstrap molasses, maple syrup, texas honey, dark corn syrup, dark rum , preferably meyers, asian mustard, asian dark soy sauce, liquid smoke, head roasted garlic, texas sweet onion diced, freshly diced ginger, hot paprika, sweet paprika, pickling spice wrapped in cheesecloth, hot pepper flakes, sea salt, freshly ground white pepper, anchovy paste, tomato paste, plum jam, fresh cilantro, minced, chives, minced
    25 ingredients
  • Soy Roast Chicken With Ginger and Spring Onion Soy Roast Chicken With Ginger and Spring Onion
    chicken (3 lb 8oz), dark soy sauce, sesame oil and
    7 More
    chicken (3 lb 8oz), dark soy sauce, sesame oil, light soy sauce, rice wine (shao xing), caster sugar, chicken stock, fresh ginger, finely shredded, spring onions , thinly sliced on the diagonal (scallions), peanut oil
    31 min, 10 ingredients
  • Lemon Soy Dipping Sauce Lemon Soy Dipping Sauce
    dark soy sauce, lemon juice, seasoned rice vinegar and
    10 More
    dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste
    8 hour 15 min, 13 ingredients
  • Traditional Teriyaki Sauce Traditional Teriyaki Sauce
    dark soy sauce, sake, mirin and
    1 More
    dark soy sauce, sake, mirin, honey (try to get as good as possible quality)
    5 min, 4 ingredients




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