45 chilli shallot sauce Recipes

chicken breasts, chopped into 1 inch bits, cornstarch, egg, vinegar, soya sauce, salt, green chilies , slit length ways, garlic, chopped fine, green pepper , deseeded and roughly chopped into 1 inch pieces, shallot, diagonally sliced into 1 inch pieces, cornstarch, water, soya sauce, vinegar, msg (optional), salt, oil , for deep frying chicken

fresh birds eye chiles, blend, shallots, blend, garlic, blend, dried shrimp paste, blend (fish sauce sub), lime juice, sugar, salt and pepper (to taste), soy sauce (optional)

meat preparation, meat,chilled and cut into thin pieces., shallots ., garlic ., tumeric powder or 1/4 thumb sized tumeric., stalks lemon grass, sliced ., galangal ., corianders seeds ., cumin ., dark soya sauce ., salt ., sugar ., oil ., peanut sauce, shallots ., garlic ., stalks lemon grass, thinly sliced ., dried chillies ,deseeded or 5 tbsp chilli paste., galangal ., salt ., sugar ., lime juice ., roasted ground peanuts,pounded ., oil ., water ., cucumber,cut into wedges, onions,cut into wedges

meat preparation, shallots, garlic, thumb-sized piece turmeric or, turmeric powder, stalks lemon grass, sliced, galangal, coriander seeds, cumin, dark soya sauce, salt, sugar, oil, beef, chilled and cut into thin pieces, peanut sauce ingredients, shallots, garlic, stalks lemon grass, thinly sliced, dried chillies , deseeded, chilli paste, galangal, salt, sugar, lime juice, thick tamarind water, freshly roasted ground peanuts, oil, garnish : 2 cucumbers, cut into wedges, onions, cut into wedges, if lemon grass is not available use 1 tsp grated lemon rind .

lemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables

chicken fillets, flour, salt, oil (for deep frying), grated ginger, honey, cornflour, water, sweet chili sauce, lemon juice, soy sauce, shallots

jumbo prawns, cooking oil, minced garlic, sliced lemon grass, fresh thai chile peppers, sliced thin, shallot, sliced thin, kaffir lime leaves, fish sauce , or to taste, lime, juiced, thai roasted chilli paste (nam prik pao), torn fresh mint leaves

boneless chicken, chopped or ground, peanut oil, garlic, minced and pounded to a paste, stalk lemon grass (optional), trimmed and sliced into thin rounds or chopped, shallot, finely chopped, green onions (use white part only), finely chopped, chopped fresh mint leaves, dried galanga, toasted and then ground finely, ground roasted dried thai chillies, fish sauce (nahm bplah), to taste, juice of 2-3 limes , to desired sourness, sugar as need to balance flavors, ground toasted rice, an assortment of raw or lightly steamed vegetables and aromatic herbs, such as: sprigs of various tropical basils and mints, green beans/long beans, thai eggplant, cabbage, and cucumber.

peanut oil, pork mince, garlic cloves, crushed, brown sugar, fish sauce, kaffir lime leaves, shredded, coriander leaves, coarsley chopped roasted unsalted peanuts, fried shallots, plus extra to serve, red chili, thinly sliced, iceberg lettuce leaves, lime wedge, to serve

shallots, chopped, honey, slightly warmed, red wine vinegar, chilli powder, ground cumin, fat-free chicken broth, low sodium, cilantro, chopped, chopped pecans, toasted

potatoes, peeled and cut into large chunks, butter, double cream, curry powder, chopped fresh coriander, fresh green chilli, de-seeded and finely chopped, red onion, grated, salt and freshly ground black pepper, white crabmeat, flaked, vegetable oil, chilli sauce ingredients, caster sugar, red chillies, roughly chopped, tomatoes, roughly chopped, kaffir lime leaves, lemongrass stems, finely chopped, ginger, roughly chopped, garlic cloves, shallots, roughly chopped, fish sauce (nam pla), sesame oil, dark soy sauce, clear honey, limes , juice and zest only

coconut cream, oyster sauce, lamb cutlets, coconut, shredded, ground cinnamon, coriander seed , roasted and ground, szechwan pepper , roasted and ground, green chili , deseeded and finely chopped, mint leaf, red shallots or 2 golden shallots, chopped, fresh ginger, finely chopped, fish sauce, lime juice, palm sugar, plain yogurt

eggs (60 g), shallot (red, sliced ), garlic clove (minced ), ginger (grated ), prawns (large peeled, deveined and roughly chopped ), fish sauce, plain flour (all purpose), egg (beaten ), panko breadcrumbs (breadcrumbs), peanut oil, red shallots (sliced ), garlic clove (minced ), red chilies (long finely chopped ), ginger (grated ), fish sauce, ketjap manis, sugar (palm or brown), desiccated coconut, coriander (roughly chopped )

eggs, shallots, finely chopped, oil, tomatoes, diced, garlic cloves, crushed, sweet chili sauce, sweet soy sauce (pref. ketjap manis), salt

thai red chili peppers, chopped, garlic cloves, chopped, red onion, finely chopped, fish sauce , to taste, lime juice , to taste, palm sugar , to taste, lamb , eye of short loin, oyster sauce, white peppercorns, ground, mixed salad greens, red onion, finely sliced, red capsicum , julienned, cucumber, finely sliced, mint leaf, bean thread vermicelli, soaked, crushed peanuts , roasted, shallots, crispy-fried

lemongrass (stalk bruised and sliced into 5cm lengths), water, cockles, sugar, fish sauce, oyster sauce, vegetable oil, garlic (finely diced ), red shallot (finely diced ), potato starch (mixed with 1 tbsp water), chilies (long deseeded finely sliced into strips), pepper, basil leaves (asian 2 handfuls )

firm white fish fillets, oil, for pan frying, flour, for dusting (plain ), salt, brown sugar, fresh ginger , finley chopped, garlic cloves, minced, chopped spring onions (scallions) or 1/2 cup shallot, chopped, chopped fresh chili pepper (you be the judge on that more or lessor omite), good quality soy sauce (use good soy its important to the dish)

red chilies, shallots or 60 g onions, peeled, garlic, peeled, fresh young ginger, lemon juice, rice vinegar, sugar, salt, boiling chicken stock