19 chilli greens coconut mustard seeds Recipes

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

rice, salt, nos. potato (large), nos. onion (large), garlic, ginger(grated ), nos. green chilies, mustard seeds (black ), cumin seeds, red chilies(broken into bits), curry leaf, turmeric powder, vegetable oil, salt to taste, coconut , 4 green chillis, 1tsp ginger, a bunch of cilantro, tiny piece of tamarind and salt to taste

cucumber peeled ,deseeded and diced - 2 cups, green chillies (slit) - 3, grated coconut - 1/2 cup, cumin seeds - 1/2 tsp, mustard seeds - 1/2 tsp, red chillies - 2, curry leaves - a sprig, coconut oil - 2 tbsp, salt - to taste

tender jackfruit 1 no (about a month old), coconut 1/2 cup, green chillies 4 nos, cumin seeds 1/2 tsp, turmeric powder 1/2 tsp, garlic pods 5 nos, coconut oil 4 tbsp, salt as reqd, plain rice2 tbsp, mustard seeds 1 tsp, dry red chillies 2 nos, curry leaves a few

rawa (suji), grated coconut, black mustard seeds, white mustard seeds, ground nuts, cashew nuts, ghee, onions, few curry leaves, green chilly, coconut oil

full boiled eggs, boiled, peeled n sliced potatoes, handful of grated coconut, onion (puree), ginger garlic paste, green chilly paste, cumin seeds, tomatoes, turmeric powder, garam masala powder, chilly powder, salt, refined oil, mustard seeds

dill seed, golden raisins, coriander , cumin, fennel, fenugreek and mustard seeds all roasted and ground together, big onions sliced, curry leaves, ginger garlic paste, curry powder, turmeric pwd, tomato , sliced, coconut milk ( mix with water ), green chillies, boiled eggs , halved

red lentils , washed thoroughly, onions, 1 roughly chopped and the other very finely chopped ., ripe tomato roughly chopped, coconut milk, green chillies , chopped 1/2 tsp ground turmeric, ground cumin, ground coriander, salt, cumin seeds, black mustard seeds, curry leaves, chopped fresh coriander (cilantro) leaves

ghee, onion, sliced, salt & freshly ground black pepper, black mustard seeds, green chili , deseeded and finely chopped, shredded greens (such as spring greens , savoy cabbage, cale), coconut cream

green jalapenos (broad chilli green), mustard seeds, tomatoes, sliced, coconut milk, onion, chopped, tamarind paste, curry leaf, fenugreek leaves, oil, ground dry maldive fish

grated unsweetened coconut (dried ), water, teasp ground cumin, teasp ground turmeric, x 7-8cm long dried chillies - your choice of variety, garlic cloves, tablsp coconut or canola oil, black mustard seeds, tablsp raw rice, leaves red swiss chard, chopped (about three cups), teasp salt

shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns

ingredients for the batter, uncooked rice, urad dal (split and husked black gram ), channa dal (split husked bengal gram), fenugreek seeds, bicarbonate of soda, asafoetida, salt to taste, you will also need, an onion pierced through the top with a fork, around 100ml sunflower oil, potatoes, peeled and cut into 1 cm cubes, onions, roughly chopped into cubes (optional), hot green chillies, minced (or to taste), mustard seeds, ginger, minced, lemon juice, salt or to taste, sugar, curry leaves, turmeric, asafoetida (optional), handful of chopped coriander, hot green chillies, garlic, ginger, coriander , including stalks, desiccated coconut, coconut milk, sunflower oil, lemon juice, salt, sugar, greek yogurt

tur dal - 1/2 cup, rice - 11/2 cups, madras onions - a handful, brinjals - 2, carrot - 1, drumsticks - 2, a small piece of vegetable marrow, tamarind - size of a lime, red chillies - 12, green chillies - 4, fenugreek seeds - 1 tsp, coriander seeds - 1 tsp, mustard - 2 tsp, cashewnut - 20g, grated coconut, asafoetida - a pinch, curry leaves - few, coriander leaves - few, poppy seeds - 1 tsp, aniseeds - 1/2 tsp, cardamoms - 4, cinnamon - a small piece, ghee for frying, salt to taste

soak overnight, rice, brown rice flour, split mung bean lentils, split bengal gram lentils, husked black gram lentils, vegan buttermilk , and more if needed, freshly squeezed lemon juice , from 2 small lemons, spice mix, grated ginger, green chillies, chopped, or per taste, garlic cloves, or per taste, crushed lightly and peeled, cilantro (coriander) leaves, finely chopped., asafoetida (hing), vegetable or any neutral oil, grated bottle gourd/zucchini, loosely packed, level tsp gluten free , aluminium free baking powder, a pinch of baking soda, turmeric powder, red chilli powder, salt to taste, sugar, black mustard seeds, white sesame seeds, curry leaves, chopped cilantro (coriander) leaves, fresh grated coconut, tools, an 8 square cake tin or jelly pan, if baking, a skillet , if using stove top method, mixing bowl, grinder/blender

asafoetida, grated coconut, green chillies, mustard seeds, oil, whole raw mango peeled and cut to small pieces, salt - as required

whole raw mango peeled and cut to small pieces, asafoetida, grated coconut, green chillies, mustard seeds, oil, salt as required