58598 chilli ginger stir pak noodles Recipes

  • Cold Asian Noodle Salad with Ponzu Vinaigrette
    shrimp, peeled and deveined and
    8 More
    shrimp, peeled and deveined, chow mein stir-fry noodles (chuka soba), haricots verts , cut into 2-inch pieces (about 4 oz), sliced shiitake mushroom caps (about 2 oz), chopped red onion, matchstick-cut carrots, commercial ponzu sauce (such as kikkoman), toasted sesame oil, black sesame seeds
    10 ingredients
  • Orange Ginger Beets With Carrots
    beet, peeled and julienned and
    7 More
    beet, peeled and julienned, carrot , scrubbed and julienned, orange juice, orange ginger stir-fry sauce (vh), soy sauce, ground ginger, minced crystallized ginger, mandarin orange segments (in light syrup)
    40 min, 8 ingredients
  • Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
    hoisin sauce, brown sugar, soy sauce, applesauce and
    6 More
    hoisin sauce, brown sugar, soy sauce, applesauce, pork loin, sliced and cut into thin strips, cornstarch, peanut oil, sesame oil, chopped fresh ginger root, broccoli florets
    40 min, 10 ingredients
  • Sesame Ginger Stir-Fry With Chicken
    orange juice, soy sauce, flour or 1 tbsp cornstarch and
    6 More
    orange juice, soy sauce, flour or 1 tbsp cornstarch, boneless skinless chicken breast, sliced, sesame oil, garlic cloves, minced, fresh ginger, grated, frozen vegetables, toasted sesame seeds
    30 min, 9 ingredients
  • Pork and Noodle Soup with Shiitake and Snow Cabbage
    dried shiitake mushrooms (dried forest mushrooms) and
    11 More
    dried shiitake mushrooms (dried forest mushrooms), cold water, low-salt chicken broth, diameter 1/8-inch-thick slices) peeled fresh ginger, fresh shanghai noodles, peanut oil or vegetable oil, divided, pork butt, trimmed , cut into 2-inch-long matchstick-size strips, shaoxing wine (chinese rice wine) or dry sherry, soy sauce, preserved snow cabbage, well drained, drained canned bamboo shoot strips (most of 1 8-oz can), sugar
    12 ingredients
  • Egg Drop Soup With Chicken and Noodles
    low sodium chicken broth, low sodium soy sauce and
    7 More
    low sodium chicken broth, low sodium soy sauce, garlic cloves, minced, ground ginger, wide rice noodles, broken into 3 inch pieces, cornstarch, eggs, lightly beaten, cooked shredded chicken, scallions , thiny sliced
    25 min, 9 ingredients
  • Soy-Ginger Beef and Noodle Salad with Peanut Dressing
    boiling water, tea bags of chinese black tea and
    21 More
    boiling water, tea bags of chinese black tea, smooth peanut butter, soy sauce, fresh lime juice, cayenne pepper, chopped watercress, chopped fresh mint, soy sauce, unseasoned rice vinegar, minced peeled fresh ginger, honey, dried crushed red pepper, ground cumin, top sirloin steak , cut crosswise into 1/4- to 1/3-inch-thick slices; slices then cut into 3-inch strips, linguine, oriental sesame oil, cucumbers, peeled , halved lengthwise, seeded, green onions , halved lengthwise, cut on diagonal into 1-inch lengths, fresh mint, watercress, roasted salted peanuts, coarsely chopped, lime wedges
    23 ingredients
  • Crispy Salmon Cubes With Chilli Ginger Glaze Crispy Salmon Cubes With Chilli Ginger Glaze
    salmon fillets (skinless ), rice flour and
    7 More
    salmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce
    20 min, 9 ingredients
  • Stir Fried Green Beans With Coconut Stir Fried Green Beans With Coconut
    stir fried green beans with coconut, butter and
    10 More
    stir fried green beans with coconut, butter, black mustard seeds, onion finely chopped, freshly grated ginger, salt, freshly ground black pepper, fresh green beans thinly sliced on the diagonal, paprika, unsweetened shredded coconut, freshly chopped coriander, lemon juice
    20 min, 12 ingredients
  • Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles
    tamarind paste (in brick form), palm sugar and
    13 More
    tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested
    1 hour 10 min, 15 ingredients
  • Stir-Fried Shanghai Bok Choy with Ginger Stir-Fried Shanghai Bok Choy with Ginger
    ginger, peeled and
    10 More
    ginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice
    20 min, 11 ingredients
  • Soycoli and Ginger Stir-Fry Soycoli and Ginger Stir-Fry
    marinated tofu or 125 g smoked tofu, cut into triangles and
    8 More
    marinated tofu or 125 g smoked tofu, cut into triangles, broccoli, cut into small florets, shiitake mushrooms or 100 g chestnut mushrooms, diced, red onion, cut into wedges, vegetable stock, soy sauce, ginger powder, salt (to taste), sesame seeds (optional)
    12 min, 9 ingredients
  • Apricot-Ginger Stir-Fry Apricot-Ginger Stir-Fry
    raw quick-cooking brown rice, vegetable oil and
    11 More
    raw quick-cooking brown rice, vegetable oil, shredded fresh ginger, sliced mushrooms, teriyaki-seasoned seitan, minced garlic, baby bok choy, rinsed and cored, fresh apricots, pitted and quartered, vegetable stock, sesame oil, low sodium soy sauce, sugar, cornstarch
    30 min, 13 ingredients
  • Spicy Ginger Stir-Fry Sauce Spicy Ginger Stir-Fry Sauce
    chicken stock or low-sodium broth, low-sodium soy sauce and
    8 More
    chicken stock or low-sodium broth, low-sodium soy sauce, sherry or chinese cooking wine, sugar, cornstarch dissolved in 1 tbsp water, distilled white vinegar, sesame oil, peanut oil, minced peeled fresh ginger, crushed red pepper
    10 ingredients
  • Bok Choy with Shiitake Mushrooms in Glass Noodles Bok Choy with Shiitake Mushrooms in Glass Noodles
    shiitake mushrooms, large, dried (about 10 piece) and
    12 More
    shiitake mushrooms, large, dried (about 10 piece), vegetable oil, divided, head chinese cabbage (bok choy), halved lengthwise (about 8 stems), tapioca starch or cornstarch, water, garlic, large, minced, chicken broth, soy sauce, oyster sauce, sesame oil, sugar, ginger, peeled , cut into very thin matchstick-size strips (about 1 inch), cellophane noodles
    13 ingredients
  • Oriental Vegetable -Noodle Soup Oriental Vegetable -Noodle Soup
    chicken broth, soy sauce, sliced scallions and
    5 More
    chicken broth, soy sauce, sliced scallions, frozen sugar snap pea, fresh bean sprout, sliced fresh mushrooms, freshly grated ginger, cooked fine noodles or 1 cup capellini
    20 min, 8 ingredients
  • Coconut Milk Noodles With Asian Veggies Coconut Milk Noodles With Asian Veggies
    coconut milk, water, baby corn, water chestnuts and
    5 More
    coconut milk, water, baby corn, water chestnuts, red curry powder, ground ginger, dry rice noodles, roasted peanuts, sesame seeds
    15 min, 9 ingredients
  • Szechuan Noodles and Pork Szechuan Noodles and Pork
    ground pork, rice vinegar, soy sauce (divided ) and
    8 More
    ground pork, rice vinegar, soy sauce (divided ), chili-garlic sauce (or more , to taste), chicken broth, peanut butter (i prefer extra crunchy jif), oyster sauce, vegetable oil, fresh ginger, grated, chinese noodles, dried, fresh cilantro, chopped
    25 min, 11 ingredients




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