308655 chilli burgers pepper relish Recipes

beaten egg, soft bread crumbs, mayonnaise or salad dressing, sliced green onion, snipped fresh dill or 1 tsp dried dill, seafood seasoning, black pepper, pasteurized crabmeat or two 6-1/2-oz cans crabmeat, drained, flaked, and cartilage removed, fine dry bread crumbs, cooking oil, recipe red pepper relish (see recipe below ) (optional)

olive oil, beef tenderloin (thick end), trimmed, garlic cloves, minced, minced fresh thyme, minced fresh rosemary, dijon mustard, red and yellow pepper relish

green peppers, red peppers, hot peppers (1/2 bushel), mustard, apple cider vinegar, brown sugar, salt, flour

green peppers, minced, sweet red peppers, minced, onions, minced, hot pepper, vinegar (5% acidity), sugar, mustard seeds, mustard seeds

olive oil, roasted sweet red peppers, rinsed, drained, patted dry,chopped, chopped onions, chopped garlic, cider vinegar, sugar, dry mustard, cayenne pepper

red bell pepper, chopped in small pieces (or any other type of bell pepper), onion, diced fine, sugar, white vinegar (or apple cider), red pepper flakes (if you like less heat, use 1/4 tsp. if you like more heat , add 1/4 tsp.)

butter, onion, finely chopped, red chilies, finely chopped, ground cumin, minced beef, mild mustard, worcestershire sauce, red kidney beans, drained and mashed, stale breadcrumbs (not the packaged variety, homemade is best), chopped parsley, egg, lightly beaten, red peppers, ground cumin, mild sweet chili sauce, olive oil

a 7- to-8 lb leg of l mb, trimmed of excess f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), onions, chopped, garlic cloves, chopped, red wine vinegar, honey, worcestershire sauce, hot red pepper relish, red bell peppers, chopped fine (about 4 cups), onions, chopped (about 2 cups), cider vinegar, sugar, mustard seeds, salt, crushed dried hot red pepper flakes

hearts romaine, chopped, sack, 5 oz, mixed baby greens, red radishes, sliced, fresh snap peas, chopped, scallions , sliced on an angle, red wine vinegar , eyeball it, sugar, red pepper relish , found on condiment aisle, extra virgin olive oil , eyeball it, salt and freshly ground black pepper

red snapper fillets, 5 to 6 oz each, salt and pepper, potato, peeled and finely grated, prepared horseradish, drained, pure olive oil, roasted pepper relish - recipe follows, red bell peppers , roasted, peeled, seeded and diced, yellow bell peppers , roasted, peeled, seeded and diced, chopped black olives, crushed red pepper flakes, minced garlic, fresh thyme leaves, chopped parsley, sherry vinegar, honey, pure olive oil, salt and pepper

big long green salad chillies/hot peppers, cooking oil, tamarind pulp, beaten yoghurt, lemon juice, salt to taste, roasted onions, roasted peanuts, dessicated coconut, ginger-garlic paste, sesame seeds, a sprig of coriander leaves

tomatoes, cored, halved, and seeded, onion, cut in wedges, garlic cloves, peeled, cucumber, peeled, seeded, and cut up, yellow sweet pepper, seeded and cut up, jalapenos or 4 medium serrano chili peppers or 2 medium habanero peppers, seeded and cut up, spicy vegetable juice, lemon juice, extra virgin olive oil, sugar, crabmeat, drained, flaked and cartilage removed, chopped fresh chives (optional) or cilantro (optional)

green peppers, red peppers, onions, white vinegar, sugar, salt, ground red chili pepper (dried ), celery seed, mustard seeds

red peppers, green peppers, onions, sugar, salt, celery seed, vinegar, mustard seeds

red bell peppers, seeded and chopped fine, green bell peppers, seeded and chopped fine, onions, peeled and chopped fine, water, boiling, vinegar, sugar, salt

red bell pepper, yellow bell pepper, green tomatoes or 2 tomatillos, chopped, tomato, chopped, red onion , cut into 1/4 inch pieces, olive oil, red wine vinegar, fresh cilantro, minced, salt

red bell peppers , roasted, peeled, and cut into 1/2-inch dice, sun-dried tomato, quartered, yellow cherry tomatoes or 1/2 pint red pear tomatoes, fresh basil leaf, chopped, balsamic vinegar, extra virgin olive oil, kosher salt & freshly ground black pepper, to taste