23559 chilled yoghurt curry Recipes

butter or 2 tbsp margarine or 2 tbsp ghee, chopped green onion, carrots, thinly sliced, stalks celery, cut into 1-inch lengths (2 cm lengths ), curry powder, wholemeal flour, vegetables or 4 cups chicken stock, peanut butter, cauliflower, broken into florets, split red lentils, spinach, washed and finely shredded (approximately 5 leaves ), natural yoghurt, salt, pepper

vegetable oil, onions, thickly sliced, chicken thigh fillets, chopped (200 g), curry paste (i use vindaloo), natural yoghurt, self raising flour, vegetable oil, extra, eggs, lightly beaten, lemon juice, fresh coriander leaves, chopped (cilantro)

onions, chopped fine, cucumbers, peeled seeded and sliced, yoghurt, fresh green coriander, tabasco sauce, salt & freshly ground black pepper, stock (either vegetable or chicken)

oil, mustard seeds, onion, sliced, green chilies, seeded and chopped, garlic, crushed, semi-ripe mangoes, peeled and chopped, tomato, chopped, turmeric, water, salt, yoghurt (optional)

olive oil flavored cooking spray, chicken breasts, cut into 4cm pieces, onion , coarsley chopped, sharwood mild korma curry paste, basmati rice, reduced-sodium chicken broth, almonds, slivered toasted, tomato, coarsely chopped, fresh coriander, skim natural yoghurt

chill time : 4 to 24 hrs., carton sour cream, mayonnaise, honey, curry powder, grated fresh gingerroot, cayenne pepper, ground black pepper, curry powder and grated fresh gingerroot (optional), vegetable dippers

sliced white part of leek, washed well and drained, extra-virgin olive oil, curry powder, turmeric, yellow squash (about 3 large), sliced thin, water, low-fat sour cream, major grey s chutney

tinned sweetcorn, cornflour, plain flour, egg, beaten, salt, curry powder, chili powder, turmeric, shallot, chopped, chopped coriander, vegetable oil (for deep frying), natural yoghurt, lemon juice, chopped coriander, clear honey, garam masala, salt

vegetable oil, onions, chopped, curry powder, natural yoghurt, lemon juice, canned butter beans, drained and rinsed, head lettuce

yoghurt (approx. 1 cup or person) or 2 cups curds , excess water removed and whipped nicely (approx. 1 cup or person), onion, chopped finely, curry leaves, mustard seeds (cumin seeds) or 1/2 tsp same amount jeera powder (cumin seeds), green chili, sliced, red chili powder (optional and if you like it spicy), turmeric powder, asafetida powder, salt, sugar (optional), coriander leaves (to garnish ), oil , as per requirement

olive oil, onion, finely chopped, garlic clove, crushed, madras curry powder, dried red lentils, butternut pumpkin, peeled , seeds removed, and chopped, vegetable stock, natural yoghurt, to serve (optional)