65902 chilled thai noodle shrimp peanut Recipes

dried soba noodles (buckwheat), ginger, peeled and sliced into thin matchsticks, carrot, peeled and sliced into thin matchsticks, green onions, very finely sliced, instant dashi stock, japanese soy sauce, mirin, salt and pepper, pickled ginger, shredded pickled daikon (i do this with a zester), sheet toasted nori , cut into thin strips with scissors

dashi (japanese bonito stock, available as instant granules or make your own), mirin, soy sauce (i prefer kikkoman), prepared wasabi (or to taste), sliced green onions, somen noodles, cilantro leaf (more or less to taste)

semi-sweet chocolate chips, butterscotch chips, butter, peanut butter, chow mein noodles, salted peanuts

chopped sweet onion, olive oil, uncooked small shrimp, peeled and deveined, garlic cloves, minced, curry powder, buttermilk, frozen shoe-peg corn, thawed, divided, reduced-fat sour cream, hot pepper sauce, salt, coarsely ground pepper, minced chives

soy sauce, broccoli,boiled, chicken,boiled, sesame oil, spaghetti,boiled, peanut butter, vinegar, garlic

spaghetti, peanut butter, soy sauce, ginger, crushed red pepper, red bell pepper, green onions, cilantro, water

brown rice, scallion, carrot, bean sprouts, low sodium soy sauce, egg, popcorn shrimp, peanut oil

sugar, cider vinegar, vegetable oil, salt, pepper, shredded lettuce, cubed cooked chicken, mandarin oranges, drained, celery rib, thinly sliced, green onion, thinly sliced, chow mein noodles, salted peanuts, toasted

chopped peeled fresh lemon grass, brown sugar, fresh lime juice, olive oil, fish sauce, red curry paste, jumbo shrimp, peeled and deveined, uncooked rice, light coconut milk, chopped fresh cilantro

reduced-fat coconut milk, short-grain white rice such as pearl, ruby grapefruit (about 2 lb. total ), brown sugar, cornstarch, soy sauce, rice vinegar, minced fresh ginger, thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained, belgian endive, leaves separated, rinsed, and drained, fresh basil leaves

soy sauce, mirin (sweet wine, available at asian markets and some supermarkets), chicken broth, sake, sugar, sliced scallion greens, whole skinless boneless chicken breasts (about 1-1/2 lb), halved, dried thin somen (wheat noodles, available at asian markets some supermarkets, and some health food stores), shredded carrot, very thinly sliced cucumber, snow peas, blanched for 1 minute in boiling water and cut into 1/2-inch pieces

telegraph cucumbers, peeled, vegetable oil (not olive oil), onion, chopped finely, unsalted peanuts, white vinegar, lime juice or 2 tbsp lemon juice, fish sauce, palm sugar, chili, chopped fresh coriander, limes or 2 tsp lemons, zest of

boneless skinless chicken tenderloins, olive oil, salt, minced garlic cloves, peanut butter, soy sauce, chili sauce, red pepper, rice vinegar, broccoli, bean sprouts, light coconut milk, boil-in-the-bag rice

chicken broth, heavy cream, lemon juice, garlic clove, crushed, salt, pepper, shrimp, cooked, cleaned and diced (about 2 cups), diced peeled cucumber (1 medium), chopped dill or 3 tbsp chopped parsley

fresh basil leaves, fresh flat leaf parsley, pine nuts, garlic cloves, crushed through a press, extra virgin olive oil, freshly grated parmesan cheese, salt, fresh ground black pepper, mascarpone cheese, chilled, peeled cooked shrimp, coarsely chopped (seasoned to taste), assorted cracker

chilled cooked & deveined shrimp with tails, chopped and seeded plum tomatoes, coarsely chopped red onion, seeded jalapeno pepper, garlic, chopped fresh cilantro, fresh lime juice, cayenne pepper, freshly cracked pepper, coarse salt, diced ripe avocado, lime slices for garnish, rims, lime slices, coarse salt and coarse ground black pepper

cooked rice chilled, frozen cooked shrimp thawed, diced celery, green onions chopped, sliced water chestnuts drained, frozen small peas thawed, mayonnaise, soy sauce, lettuce leaves

raw shrimp, peanut oil, red bell pepper , cut into thin strips, garlic clove, chopped, fresh snow peas, trimmed and cut into thin strips, bottled stir-fry sauce, hot cooked rice