192906 chilled tarragon tomato vegetable confetti Recipes
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vegetable oil, brown mustard seeds (see notes ) and8 Morevegetable oil, brown mustard seeds (see notes ), apricots , preferably blenheim, fresh lemon juice, diced red onion, rinsed and drained, coarsely chopped fresh cilantro, red jalapeno, stemmed, seeded , and cut into rings crosswise as thinly as possible, or 1/4 to 1 tsp. minced seeded habanero chile, coarse kosher salt, divided, lemon , cut into thin slices, halibut fillets (6 oz. each and 3/4 in. thick )10 ingredients
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Cucumber Tomato Smash Cocktail
english cucumber, fresh parsley leaves, lightly packed and5 Moreenglish cucumber, fresh parsley leaves, lightly packed, vodka, worcestershire sauce, lemon juice, pepper, chilled heinz tomato juice10 min, 7 ingredients -
Chilled Tomato Shrimp Soup for One
tomato juice, cook baby shrimp, lemon juice and3 Moretomato juice, cook baby shrimp, lemon juice, worcestershire sauce, prepared horseradish, drop tabasco sauce3 min, 6 ingredients -
Tomato -Cucumber Salad Drink
tomato juice, chilled and6 Moretomato juice, chilled, cucumber, peeled, seeded and chopped, salad oil, vinegar, salt, dried basil, ice cubes10 min, 7 ingredients -
Chilled Lemon Souffles with Caramel Sauce
vegetable oil, water, unflavored gelatin, eggs, separated and6 Morevegetable oil, water, unflavored gelatin, eggs, separated, cornstarch, whole milk, sugar, divided, fresh lemon juice, grated lemon peel, caramel sauce10 ingredients -
Chilled Broad Bean (Fava Bean) Soup With Sourdough Soldiers
vegetable stock (500ml) and6 Morevegetable stock (500ml), thickened cream (125ml double cream), broad beans (shelled from 1.2kg in the pods), chervil (roughly chopped plus sprigs to serve ), lemon juice, sourdough bread, cheese (100 g soft )15 min, 7 ingredients -
Tarragon Chicken Marinade
tarragon vinegar (no substitutions), garlic cloves, sugar and4 Moretarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt4 hour 15 min, 7 ingredients -
Tarragon & Mustard Roast Chicken
tarragon, leaves chopped and stalks reserved and12 Moretarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper31 min, 13 ingredients -
Chill-apia Tostada
vegetable oil, for brushing and frying, tilapia fillets and14 Morevegetable oil, for brushing and frying, tilapia fillets, extra-virgin olive oil, seafood seasoning , such as old bay, dried ground cumin, dried oregano, corn tortillas, ripe avocado , flesh scooped out, low-fat sour cream, heavy whipping cream , plus more if needed, chopped fresh cilantro , plus more for garnish, chopped red onion, salt, mango, diced, raw sugar or brown sugar, special equipment : 3-inch round cutter40 min, 16 ingredients -
Chilled Hazelnut Glacees with Apricot Sauce and Chocolate Drizzles (Emeril Lagasse)
vegetable spray, sugar, dark corn syrup, warm water and18 Morevegetable spray, sugar, dark corn syrup, warm water, hazelnuts, lightly toasted and cooled, granulated sugar, egg yolks, sweet marsala wine, hazelnut liqueur (recommended : frangelico), pure vanilla extract, heavy cream , whipped, chopped dried apricots, water, sugar, dark rum, fresh lemon juice, heavy cream, sugar, unsalted butter, unsweetened chocolate, chopped, dark corn syrup, pure vanilla extract1 hour 20 min, 22 ingredients -
Chilled Mousse of Pike with a Truffle and Lobster Salad (Emeril Lagasse)
vegetable oil for greasing the molds, boneless pike and15 Morevegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley42 min, 17 ingredients -
CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD (Emeril Lagasse)
vegetable oil for greasing the molds, boneless pike and15 Morevegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley45 min, 17 ingredients -
Tarragon Bubble Fling
tarragon-flavored simple syrup and2 Moretarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig3 ingredients
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