Directions:
- Mix well all ingredients. Put marinade over chicken and let sit in refrigerator overnight or at least 4 hours.
- Can store left over marinade in refrigerator up to a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3113.5 Kcal (13036 kJ) | ||
| Calories from fat | 1304.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145g | 223% | |
|---|---|---|---|
| Cholesterol | 389.67mg | 130% | |
| Sodium | 1595.54mg | 66% | |
| Potassium | 120.46mg | 3% | |
| Total Carbs | 456.7g | 152% | |
| Sugars | 338.08g | 1352% | |
| Dietary Fiber | 18.36g | 73% | |
| Protein | 30.85g | 62% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 12.7mg | 71% | |
| Calcium | 393mg | 39% | |
| Amount Per 100 g | |||
| Calories | 2345.84 Kcal (9822 kJ) | ||
| Calories from fat | 983.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.25g | 223% | |
|---|---|---|---|
| Cholesterol | 293.59mg | 130% | |
| Sodium | 1202.15mg | 66% | |
| Potassium | 90.76mg | 3% | |
| Total Carbs | 344.1g | 152% | |
| Sugars | 254.73g | 1352% | |
| Dietary Fiber | 13.83g | 73% | |
| Protein | 23.24g | 62% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 9.6mg | 71% | |
| Calcium | 296.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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