44 chilled soup red olives Recipes

ea., very ripe vine-ripened tomatoes, garlic, thinly sliced, extra-virgin olive oil, cayenne to taste, kosher salt to taste, japanese cucumber , seeds removed, finely diced, sized red onion, finely diced, marcona almonds, quartered, croutons or toasted hard bread (i.e. ciabatta), cut into 1/4 dice, chives, finely diced, extra-virgin olive oil, tarragon vinegar, sherry vinegar, micro opal basil, kosher salt to taste, japanese cucumbers, cut into chunks, freshly grated parmigiano-reggiano, heavy cream, meyer lemon juice, lecithin, kosher salt to taste

beets , well scrubbed, garlic cloves, orange zest, 3 inches long, fresh thyme sprigs, olive oil, canned chicken broth, honey, fresh orange juice, red wine vinegar, salt & freshly ground black pepper, sour cream, for garnish

sliced pears , in natural pear juice, drained, roughly chopped, light olive oil, onion, chopped, sweet red pepper, chopped, stalks celery, chopped, skinless chicken breasts, diced or 125 g chicken strips, roughly chopped, chicken stock, ground cinnamon, fresh ginger, grated or 1/4 tsp ground ginger, dry white wine, natural low-fat yogurt

crookneck yellow squash, trimmed and roughly chopped, olive oil, plus more to garnish, red pepper flakes, cumin seed, toasted and ground, coriander seed, toasted and ground, ground turmeric, salt & freshly ground black pepper, lime juice , plus, lime juice, chopped mint, to garnish

organic vegetable broth, shelled fresh butter beans, chopped onion, salt, black pepper, basil sprig, garlic clove, crushed, fresh lemon juice, fresh corn kernels, chopped red bell pepper, chopped fresh basil leaves, extra-virgin olive oil

tomatoes, quartered and seeded, low-sodium vegetable broth, extra-virgin olive oil, tomato paste, red wine vinegar, sugar, kosher salt and freshly ground pepper, creme fraiche, chopped tarragon , plus tarragon leaves for garnish

extra-virgin olive oil, onion, chopped, salt, reduced-sodium chicken broth, roasted yellow peppers, rinsed (from a jar), roasted red peppers, rinsed (from a jar), low-fat plain yogurt, avocado, finely chopped, chopped fresh cilantro, fresh lime juice

red bell peppers (1 lb), quartered and seeded, tomatoes (1 lb), halved and cored, onion (1/4 lb), cut into 1/2-inch-thick slices, garlic cloves, halved, olive oil, ground coriander, water, heavy cream, fresh lemon juice, salt, sugar, chopped fresh mint , or to taste

peeled cubed cucumbers, cubed zucchini, vegetable broth, cubed green bell pepper, cubed onion, lightly packed basil leaves, lightly packed fresh parsley leaves, lightly packed mint leaf, red wine vinegar, olive oil, garlic clove, minced, ground black pepper, plain yogurt, salt

creole tomatoes, jalapeno pepper, fresh basil, salt, water, shrimp, olive oil, jalapeno peppers, red wine vinegar, fresh basil

diced tomatoes, tomato juice, jarred roasted red peppers, chopped, cold strong rooibos tea, onion, chopped, olive oil, cider vinegar, garlic clove, minced, salt, pepper, curry powder (optional), heavy cream

mushrooms, thinly sliced, onion, minced, garlic clove, crushed, bay leaf, dry white wine, water, salt, fresh black pepper, honey, dried basil, dill weed, thyme, olive oil, red wine vinegar, chives or 1/4 cup scallion, finely minced, packed, lemon, thinly sliced, for garnish, fresh thyme sprig, for garnish (optional)

carrot, diced, stalk celery, diced, red onion, diced, butter or 1/2 tbsp olive oil, cold chicken stock or 2 quarts chicken broth, ripe avocados, peeled, seeded and diced, heavy whipping cream, salt, english seedless cucumbers, peeled and diced, lime , juice of

tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk

avocados, ripe, jalapeno, seeded and minced, crushed red pepper flakes, lime juice, chicken broth, cream, salt, black pepper, cilantro, fresh, coarsely chopped (more for garnish ), shrimp, medium cooked, peeled, deveined and halved horizontally, olive oil

ripe avocados (about 5), peeled and chopped, jalapeno, seeded and minced, crushed red pepper flakes, fresh lime juice, divided, chicken broth, cream, salt, divided, freshly ground black pepper, coarsely chopped fresh cilantro, cooked shrimp, peeled, deveined , and halved horizontally, freshly ground black pepper, olive oil, garnish: fresh cilantro

early girl tomatoes, celery stalk, cucumber, peeled and seeded, salt and freshly ground black pepper, cayenne, extra-virgin olive oil, drop honey , optional, drop hot red pepper sauce , optional, dijon mustard, sherry vinegar, grapeseed oil, fresh sushi grade ahi tuna, diced, capers, chopped shallots, chopped parsley, chopped chives, fresh lemon juice, caviar , optional

roasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads