324233 chilled grapefruit veloutee lemon olive oil Recipes
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Basic Olive Oil and Vinegar Vinaigrette (Weight Watchers)olive oil, vinegar, splenda sugar substitute, salt and3 Moreolive oil, vinegar, splenda sugar substitute, salt, paprika, dry mustard, pepper5 min, 7 ingredients
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Basic Olive Oil and Vinegar Vinaigrette (low GI, South Beach)olive oil, vinegar, sugar substitute, salt, paprika and2 Moreolive oil, vinegar, sugar substitute, salt, paprika, dry mustard, pepper5 min, 7 ingredients
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Olive Oil Crepes With Leeks and Eggsmilk, egg, olive oil, salt , to taste, all-purpose flour and6 Moremilk, egg, olive oil, salt , to taste, all-purpose flour, butter, leek, washed well and sliced into thin half moons, garlic clove, minced, freshly ground black pepper, gruyere (about 1/2 cup) or 2 oz emmenthaler cheese (about 1/2 cup) or 2 oz italian fontina, shredded (about 1/2 cup), eggs30 min, 11 ingredients
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Olive Oil Braised Potatoesidaho potatoes, washed, skin on , cut into 1/2-inch slices and5 Moreidaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, garlic cloves25 min, 6 ingredients
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Olive Oil Mashed Potatoesyukon gold potatoes, cut into chunks, garlic cloves, salt and3 Moreyukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil15 min, 6 ingredients
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Olive Oil Packed Sun Dried Tomatoes With Basildried tomatoes (from about 12-16 cups fresh tomatoes, see... and2 Moredried tomatoes (from about 12-16 cups fresh tomatoes, see recipe for sun here -- sun-dried tomatoes), olive oil, fresh basil leaf10 min, 3 ingredients
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Yogurt and Olive Oil Bechamelolive oil, all-purpose flour, whole cold milk and4 Moreolive oil, all-purpose flour, whole cold milk, whole-milk yogurt, grated gruyere cheese, sea salt , to taste, ground black pepper or 1 pinch white pepper25 min, 7 ingredients
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Olive Oil Mashed Potatoesyukon gold potatoes, extra virgin olive oil, salt and1 Moreyukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)30 min, 4 ingredients
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