213370 chilled english pea soup virgin olive Recipes

shallots, sliced, unsalted butter, english peas, shelled, kosher salt & white pepper to taste, homemade chicken stock, heavy cream, fresh mint leaves, finely chopped, creme fraiche

english peas, well drained, hard-boiled eggs, boiled and peeled, onion, peeled and minced, pickle relish, mayonnaise

english peas, drained, shredded iceberg lettuce, shredded cheddar cheese, miracle whip, garlic powder, pepper, lemon juice

fresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish

extra-virgin olive oil, butter, whole dried chile de arbol, fresh mint sprig, garlic clove, minced, fresh or frozen peas, generous pinch of sugar

extra virgin olive oil, shelled fresh peas (3 lb unshelled), chopped fresh mint, sliced boston lettuce (about 1 small head ), salt, fresh ground pepper

whole large onion diced, whole green bell peppers chopped, margarine divided, english peas drained, cream of mushroom soup, black pepper, sleeves of ritz crackers crumbled

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

cooking oil, dice celery, chopped green garlic or scallions, vegetable stock, english peas, fresh or frozen, salt

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed

buttermilk (homemade , if possible), peas, shelled, salt, fresh mint

blanched peas, water, chopped, peeled english cucumber, chopped sweet onion, chopped fresh mint, sour cream, salt, pepper

plain yogurt, english cucumber, peeled and halved,seeded and coarsely grated ,plus, cucumbers, with skin paper-thin for garnish, garlic, minced, extra virgin olive oil, chopped fresh mint, chopped fresh dill , plus, dill sprigs, for garnish, milk, white wine vinegar or 3 tbsp fresh lemon juice, salt & freshly ground black pepper

english peas, drained, asparagus, cuts drained, sliced mushrooms, drained, cream of mushroom soup, cracker crumb, shredded cheddar cheese

english peas, drained, hard-boiled eggs, sliced, cheddar cheese, shredded, pimiento, chopped, cream of mushroom soup, french fried onion rings, salt and pepper, to taste

celery, finely chopped, onion, finely chopped, butter , plus a little more for bread crumbs, drained english peas, sliced water chestnuts, cream of mushroom or cream of celery soup, diced pimientos, bread crumbs

english peas, shucked, pea tendrils, vegetable broth , more as needed, hot paprika, to taste (piment d espelette), olive oil, hot sauce , to taste, sea salt , to taste, sugar (optional)