283612 chilled crab sea butter ginger Recipes

  • Crab And Corn Bisque
    chopped yellow onion, chopped green bell pepper and
    9 More
    chopped yellow onion, chopped green bell pepper, chopped garlic, cream style corn (14-16oz), crab meat, butter, half and half, light whipping cream, bay leaves, tabasco
    10 min, 11 ingredients
  • Chilled Chocolate-Peanut Butter Cookies
    sweetened flaked coconut, honey, light corn syrup and
    4 More
    sweetened flaked coconut, honey, light corn syrup, creamy peanut butter, chocolate chips, unsweetened cocoa, corn flakes, lightly crushed
    20 min, 7 ingredients
  • Buttered Ginger Carrots
    carrot, peeled and sliced and
    5 More
    carrot, peeled and sliced, fresh gingerroot , about the size of the top joint of your thumb, salt, sugar, butter, water
    20 min, 6 ingredients
  • Crab  Shrimp Cakes With Honeydew And Green Curry
    crab cakes, jumbo lump blue crab meat and
    11 More
    crab cakes, jumbo lump blue crab meat, organic texas bay shrimp, egg whites, fresh cilantro (chopped ), fresh chives (chopped ), grey sea salt, fresh ground black pepper, sauce, honeydew melon, green curry, ohio honey, grey sea salt
    10 min, 13 ingredients
  • Crab Dill And Mandarin Pastry  Cups
    crab , dill and mandarin pastry cups and
    10 More
    crab , dill and mandarin pastry cups, x 310 g (11 oz) tins of mandarin segments (drained), pastry cups, crab meat, mayonnaise, fresh cream, fresh dill chopped, fresh dill sprigs (for garnish ), zest of 1 lime, sea salt, black pepper
    11 ingredients
  • Steamed Blue Crabs with Black Ginger Dipping Sauce
    fresh cilantro stems, coarsely chopped and
    7 More
    fresh cilantro stems, coarsely chopped, live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed, chopped peeled fresh ginger, fermented fine-quality soy sauce, sugar, water, chinese black vinegar* (preferably chinkiang ) or cider vinegar, salt
    35 min, 8 ingredients
  • Crab and Shrimp Crepes With Mornay Sauce
    butter or 4 tbsp margarine, onion, chopped and
    20 More
    butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt
    1 hour 30 min, 22 ingredients
  • Singapore Black Pepper Crab
    ketjap manis, oyster sauce, caster sugar and
    11 More
    ketjap manis, oyster sauce, caster sugar, raw blue swimmer crabs, oil, butter, grated fresh ginger, garlic cloves, finely chopped, red chile, finely chopped, black pepper, white pepper, ground coriander, spring onions, finely chopped, chopped fresh coriander
    40 min, 14 ingredients
  • Crab-stuffed Potatoes Crab-stuffed Potatoes
    idaho white potatoes, crab meat, butter, light cream and
    3 More
    idaho white potatoes, crab meat, butter, light cream, salt and pepper to taste, tps. grated onion, grated sharp cheddar cheese
    7 ingredients
  • Sea Butter (Cheese Ball) Sea Butter (Cheese Ball)
    cream cheese, softened, butter, softened, onions, chopped and
    4 More
    cream cheese, softened, butter, softened, onions, chopped, imitation sea legs, chopped, mayonnaise, capfuls lemon juice, garlic salt
    30 min, 7 ingredients
  • Butter Walnut Tartlets Butter Walnut Tartlets
    all-purpose flour, salt, granulated sugar and
    8 More
    all-purpose flour, salt, granulated sugar, unsalted butter, chilled , and cut into 1 inch pieces, eggs, unsalted butter, softened, light brown sugar, light cream or 1/4 cup half-and-half, 10% butterfat, pure vanilla extract, pecans (toasted and chopped ) or 1/2 cup walnuts (toasted and chopped), ice water
    40 min, 11 ingredients
  • Ginger Chocolate Chewy Biscuits Ginger Chocolate Chewy Biscuits
    flour, ginger, cinnamon, nutmeg, butter, ginger, grated and
    6 More
    flour, ginger, cinnamon, nutmeg, butter, ginger, grated, brown sugar, treacle, water, bicarbonate of soda, dark chocolate, chopped, glace ginger, fine dice
    25 min, 13 ingredients
  • Butter & Ginger Chicken Butter & Ginger Chicken
    chicken (2 inch cuts ), tablspn fresh ginger (minced ) and
    5 More
    chicken (2 inch cuts ), tablspn fresh ginger (minced ), salted butter, green chilies , spliced (adjust chillies to liking of chilly taste), freshly ground black pepper, salt, onions (cut into quarters )
    40 min, 7 ingredients
  • Spiced Butter for Ethiopian Cooking Spiced Butter for Ethiopian Cooking
    butter, ginger, peeled and chopped, garlic cloves, chopped and
    6 More
    butter, ginger, peeled and chopped, garlic cloves, chopped, onions, chopped, fenugreek seeds, cumin, cardamom seed, oregano, turmeric
    20 min, 9 ingredients
  • Hot Pot with Crab Wontons (Tyler Florence) Hot Pot with Crab Wontons (Tyler Florence)
    dungeness crabs , 1 1/2 lb each, peanut oil and
    20 More
    dungeness crabs , 1 1/2 lb each, peanut oil, ginger, peeled and whacked open with the flat side of a knife, shallots, halved, fresh red chili, split, light miso, shiitake mushrooms, handful fresh cilantro , hand-torn, lime, juiced, peanut oil, fresh ginger, grated, shallots, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped, chopped fresh cilantro, mayonnaise, lemon, juiced, wonton wrappers, egg white, for brushing, sea salt and freshly ground black pepper, cornstarch , for dusting
    1 hour 15 min, 22 ingredients
  • Crab Pasties Crab Pasties
    chilled fresh puff pastry, saffron strand, water and
    7 More
    chilled fresh puff pastry, saffron strand, water, white crab meat, brown crabmeat, leeks, thinly sliced, fresh white breadcrumbs, salt, pepper (10 turns of the mill), butter, melted
    1 hour 10 min, 10 ingredients
  • Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
    peanut oil, for frying, canola oil , as needed and
    16 More
    peanut oil, for frying, canola oil , as needed, seedless cucumber, thinly sliced, rice vinegar, chopped ginger, heavy cream, lime , about 2 tbsp, jumbo lump crabmeat , picked over, kosher salt, all-purpose flour, wild rockfish fillets, skin on, soft shell crabs, cleaned, tempura batter , recipe follows, yuzu glaze , recipe follows, nori flakes , recipe follows, scallions, green part only, thinly sliced, fresh red chiles, thinly sliced, seeded, toasted nori triangles , recipe follows
    2 hour , 18 ingredients
  • Konkan Crab Konkan Crab
    jumbo lump crab meat, butter, black mustard seeds and
    9 More
    jumbo lump crab meat, butter, black mustard seeds, garlic cloves, chopped, ginger, peeled and chopped, curry leaves, serrano chili, chopped, red onion, peeled and finely chopped, coconut milk, lemon , juice of, black pepper , to taste, salt , to taste
    10 min, 12 ingredients




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