118416 chilled carrot cumin lime Recipes

olive oil, carrots, peeled, chopped (about 5 cups), leeks (white and pale green parts only), chopped (about 2 cups), chopped garlic, ground cumin, dried crushed red pepper, more) canned low-salt chicken broth, sour cream, fresh lime juice, chopped fresh cilantro, grated lime peel

olive oil, carrots, peeled, chopped (about 5 cups), leeks, chopped (white and pale green parts only), garlic, chopped, ground cumin, dry crushed red pepper, chicken stock or 6 1/2 cups vegetable stock, sour cream, fresh lime juice, fresh cilantro, chopped, lime zest

carrots, fresh lime juice, grated fresh lime zest, chopped fresh cilantro leaves, vegetable oil, garnish: fresh cilantro sprigs

carrots, cooked and thinly sliced, fresh ginger, grated, fresh mango, water, fresh orange juice, lemon juice, salt, black pepper

granny smith apple, fresh lime (or lemon) juice, shredded carrots, shredded purple cabbage (3/4 package), extra-virgin olive oil, minced shallot, salt, ground cumin, minced fresh mint or parsley leaves, salted sunflower seed kernels

carrots, peeled, finely chopped, shredded green cabbage (from 1 small head ), red bell pepper , cut into matchstick-size strips, red onion, thinly sliced, chopped fresh cilantro, fresh lime juice, ground cumin, garlic clove, minced, hot pepper sauce, olive oil

olive oil, chile paste, cumin, chopped fresh cilantro, grated fresh ginger, onions, chopped, garlic, minced, potatoes, peeled and chopped, carrots, peeled and chopped, vegetable broth, coconut milk, lime juice, chopped fresh cilantro

diced peeled avocados (about 4 medium), chilled buttermilk, fresh lime juice, chopped green onions, chopped fresh cilantro, minced seeded serrano chile, chili powder, chopped fresh mint leaves, divided, more) low-salt chicken broth, diced seeded tomatoes

jalapenos, halved, 1 seeded, fresh lime juice, miller chill low calorie lime beer, soy sauce, kosher salt, coarsely ground black pepper, trimmed beef top round, 1 1/2 inches thick

limes , juice and zest of, olive oil, garlic cloves, minced, cumin, onion powder, crushed red pepper flakes, sea salt & freshly ground black pepper, to taste, fresh cilantro, chopped, boneless skinless chicken breasts , trimmed of any fat, ripe mangoes, peeled and chopped, black beans, drained and rinsed, green onions, chopped, jalapeno, chopped (i removed the seeds and veins), handful fresh cilantro, chopped, cumin, lime , juice of, corn tortilla, warmed, cotija cheese, sour cream, guacamole

carrots , cut into 1/2-inch slices, water, lime juice, butter, honey, grated lime peel, minced fresh gingerroot, lime slices

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

carrots, peeled and cut into 1/2-inch pieces (2 1/4 cups), water, reduced-sodium fat-free chicken broth, chopped onion (1 medium), salt, ground coriander, ground cumin, paprika, cayenne, mild honey, fresh lemon juice, garnish: 6 thin lemon slices and 1 tbsp mild honey for drizzling

olive oil, yellow onion, chopped, carrots, peeled and coarsely chopped, head cauliflower, cut into florets, red pepper flakes, lemon zest, ground cumin, chicken or vegetable stock, plain yogurt, divided, kosher salt and freshly ground black pepper, green onion, finely chopped

olive oil, coriander seeds, cumin seeds, freshly sliced ginger, onion, sliced, jalapeno, sliced, orange juice, coconut milk, chicken stock, peeled and sliced carrots, creme fraiche, for garnish, fresh cilantro leaves, for garnish

carrots, peeled, finely chopped, green cabbage, shredded (approx. 1 small head ), red bell pepper , cut into matchstick-sized strips, red onion, thinly sliced, fresh cilantro, chopped, fresh lime juice, ground cumin, garlic clove, minced, hot pepper sauce (add more or less, if desired) (optional), olive oil

diced peeled avocados (about 4 medium), chilled buttermilk, fresh lime juice, chopped green onions, chopped fresh cilantro, minced seeded serrano chile, chili powder, chopped fresh mint leaves, divided, more) low-salt chicken broth, diced seeded tomatoes( garnish )