3912 chilies jack Recipes

salt, elbo macaroni (about 2 cups uncooked pasta), vegetable oil, lean ground beef, onions, chopped, red bell pepper, stemmed, seeded and chopped medium, garlic cloves, minced or pressed through a garlic press, garlic powder, ground cumin, diced tomatoes, tomato puree, light or dark brown sugar, colby jack cheese, shredded , about 1 2/3 cups

ground beef, ground pork, mexicorn, drained, crushed nacho-cheese-flavored tortilla chips, taco seasoning, eggs, paul newman medium chunky salsa, chopped fresh cilantro, shredded monterey jack pepper cheese (4oz or to taste)

salsa, medium heat, sharp cheddar cheese, shredded (yellow cheddar), monterey jack cheese, shredded, cilantro, chopped

olive oil, sweet onion, diced, jalapeno pepper, diced, stewed tomatoes , or stew 3 of your own fresh tomatoes, monterey jack cheese, grated, quarter cup light cream

whole green chiles drained, shredded monterey pepper jack cheese, shredded sharp cheese, eggs beaten, flour, sugar

ground beef, refried beans, salt, chili powder, mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), soft corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original, american cheese, head finely chopped lettuce

onion soup mix, ketchup, brown sugar, prepared horseradish, chili powder, ground beef, process american cheese, hamburger buns, split

whole green chiles, drained, shredded cheddar cheese, eggs, all-purpose flour, evaporated milk, shredded monterey jack cheese, green enchilada sauce

white onion(diced ), whole stewed tomatoes (drained,or use fresh, pablonos (blackened and peeled and seeded), chicken stock, pepper, cinnamin, monterey jack, egg s seperated, tblsn all purpose flour, sour cream on top

eggs , beat in a large bowl until lemon in color., add, all-purpose flour, salt, baking powder, curd cottage cheese, jack cheese, melted butter, diced green chillies

colby jack cheese, cheddar cheese, ground beef (browned ), pace salsa, sliced pickled jalapenos (for a spicier blend)

fresh poblano chiles (about 12 large), monterey jack cheese or 1/2 lb chihuahua cheese, cubed, yellow onion, coarsely chopped, garlic clove, halved, eggs, salt, creme fraiche (or 1 1/2 cup. whipping cream plus 3 tsp. sour cream)

apple cider vinegar, tomato paste, chopped tomato, minced onion, black pepper, red pepper flakes, salt, chili powder, dry mustard, garlic powder, brown sugar, chopped sweet basil

poblano chiles (fresh ), salt, chihuahua cheese, cubed, monterey jack cheese or 1/4 onion, sm yel, coarse chop, garlic, halved, eggs, whipping cream, sour cream

eggs, separated, all-purpose flour, diced green chiles, rosarita spicy jalapeno refried beans, shredded pepper jack cheese

pork burger or hamburger, ouce can hot enchilada sauce, drained pinto beans, tomato sauce, sour cream, instant onion, shredded pepper jack cheese, corn chips, shredded cheddar cheese

ground beef, refried beans, salt, chili powder, taco sauce, (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original (actually use about 3 cups, but it skews the calorie, american cheese, head finely chopped lettuce

eggs, grated monterey jack cheese, cottage cheese, ortega chiles, atkins baking mix, baking powder, salt, melted butter