1279 chili with barbecue sauce Recipes

oil, garlic clove, minced, chili powder, ketchup, apple cider vinegar, brown sugar, worcestershire sauce

strong coffee, cider vinegar, crushed garlic, chili powder, catsup, worcestershire sauce, dark brown sugar

ketchup, brown sugar, cider vinegar, cayenne pepper, onion powder, celery seed, salt, garlic powder, prepared yellow mustard, chili powder, ground black pepper, liquid smoke, worcestershire sauce, canola oil

olive oil, yellow onion, diced, garlic cloves, smashed, zinfandel, cider vinegar, fresh blueberries, light brown sugar, worcestershire sauce, lemon , juice of, red pepper flakes (large pinch or to taste), chili powder (large pinch or to taste), salt, fresh ground black pepper

fresh peach, vidalia onion, chopped, jalapenos, minced with seeds, canola oil, cider vinegar, bourbon, honey, dijon mustard, light brown sugar, chili powder, dry mustard, kosher salt

vegetable oil, shallots or 1 small onion, minced, garlic cloves, minced, paprika, chili powder, salt and pepper, stewed tomatoes, chopped (1 can), tomato paste (1 can), white vinegar, green bell pepper, finely chopped, brown sugar , packed, dijon mustard, molasses (fancy grade)

catsup, water, onion, chopped, brown sugar, lemon juice, chili powder, salt, garlic powder

cold water, salt to taste, yellow cornmeal, butter, diced, extra-sharp cheddar, shredded, ancho chili powder, hot sauce, olive oil, sweet onion, halved and thinly sliced, salt and pepper, sugar, barbecue sauce, meat from 1 rotisserie chicken, shredded, ripe avocados, juice and zest of 1 lime, garlic, minced, kosher salt, olive oil, water, vegetable oil, ancho chili powder

ketchup, cider vinegar, worcestershire sauce, onion, grated, butter or margarine, seasoned salt, brown sugar, chili powder, pepper, bay leaf

molasses, ketchup, apple cider vinegar, worcestershire sauce, liquid smoke, brown sugar, onion powder, chili powder, dry mustard, garlic powder, cornstarch, water

olive oil, red onion, chopped, garlic cloves, finely chopped, tomato puree, tomatoes, peeled and chopped, orange juice, red wine vinegar, brown sugar, spicy brown mustard, fresh lemon juice, molasses, maple syrup, paprika, pepper, salt, chili powder, cinnamon, allspice

ketchup, white vinegar, molasses, honey, liquid smoke flavoring, salt, onion powder, chili powder

honey, molasses, head garlic, broken into unpeeled cloves, whole cumin seeds, whole coriander seeds, whole black peppercorn, dried chilies, bay leaves, tomato paste, whole canned tomatoes , with juice, distilled white vinegar, water, salt

ketchup, molasses, granulated sugar, brown sugar (firmly packed), lemon juice, cider vinegar, worcestershire, ground dried ancho chiles (or regular chili powder), ground ginger, herb spice rub, meat juices or beef broth, salt

minced onion, garlic cloves, minced, butter, chili powder, ground black pepper, cinnamon, chili sauce, kraft honey barbecue sauce, kraft original barbecue sauce, beef broth, fresh lemon juice, dark brown sugar, worcestershire sauce, liquid smoke, red hot sauce

lean ground beef, celery, finely chopped, malt vinegar or 1 tbsp apple cider vinegar, mustard powder, brown sugar, paprika, chili powder, seasoning salt , to taste, pepper , to taste, chili sauce or ketchup, to taste, olive oil, reduced-sodium worcestershire sauce, tabasco sauce, barbecue sauce (recipe id# 23123), liquid smoke, onion, finely chopped, green bell pepper, finely chopped, garlic, minced, no-salt-added tomato sauce

bacon, frozen mashed potatoes, milk, shredded monterey jack pepper cheese, light cream cheese , cut into cubes, salt, pepper, shredded cheddar cheese, divided, light sour cream, chopped green chilies, drained, shredded barbecued pork (i would use the grocery store container type, or from the deli) or 3 cups barbecued beef (i would use the grocery store container type, or from the deli), barbecue sauce, fresh parsley (to garnish )

butter, yellow onion, chopped, garlic, chopped, ketchup, tomato paste, dr pepper soda (about 1 3/4 cups), cider vinegar, worchestershire sauce, brown sugar, ground ancho chili powder or new mexican chili powder, white pepper, kosher salt, pork tenderloins (1 1/3 lb each), olive oil, kosher salt, freshly cracked black pepper or your favorite barbecue rub