Directions:
- Bring all ingredients to a boil in a large saucepan. Reduce heat and simmer, stirring occasionally, 10 minutes. Remove and discard bay leaf from sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3179.58 Kcal (13312 kJ) | ||
| Calories from fat | 1782.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.07g | 305% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 11247.99mg | 469% | |
| Potassium | 1442.89mg | 31% | |
| Total Carbs | 312.37g | 104% | |
| Sugars | 45.11g | 180% | |
| Dietary Fiber | 22.65g | 91% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 131.7mg | 220% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.8mg | 71% | |
| Calcium | 416.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 356.37 Kcal (1492 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 305% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 41% | |
| Sodium | 1260.69mg | 469% | |
| Potassium | 161.72mg | 31% | |
| Total Carbs | 35.01g | 104% | |
| Sugars | 5.06g | 180% | |
| Dietary Fiber | 2.54g | 91% | |
| Protein | 3.42g | 61% | |
| Vitamin C | 14.8mg | 220% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.4mg | 71% | |
| Calcium | 46.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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