426 chili shoulder Recipes

ancho chilies, seeded and hand torn into pieces (i used powdered because we couldn tsp find them in the store) or 2 tbsp dried ancho chile powder (i used powdered because we couldn tsp find them in the store), beef shoulder (i used a black angus london broil), sea salt (i used kosher) or kosher salt (i used kosher), fresh ground black pepper, onions, diced (i used 1 very large vidalia), garlic cloves, halved, canned chipotle chiles in adobo, chopped (i used louisiana chipotle sauce since we did not have the peppers in adobo) or 2 oz louisiana hot sauce (i used louisiana chipotle sauce since we did not have the peppers in adobo), jalapeno, seeded and chopped, chili powder, coriander, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, whole canned tomatoes, tomato paste, kidney beans, drained, cornmeal, unsweetened chocolate, shredded cheddar cheese (to garnish )

corn oil, chopped onion, garlic cloves, chopped, dried ancho chilis*, stemmed, seeded , torn into pieces, dried new mexico chilis, stemmed, seeded , torn into pieces, tomatoes, seeded, chopped, canned unsalted chicken broth, dried oregano, crumbled, ground cumin, ground allspice, lamb stew meat (preferably shoulder), well trimmed, cut into 1-inch pieces, low-salt kidney beans, drained

pork butt or 2 -2 1/2 lbs pork shoulder, garlic cloves, sliced, chicken broth, onion, chopped, green enchilada sauce plus 1 can water (i use las palmas), green enchilada sauce plus 1 can water, diced green chilies, green taco sauce (mild (i like la victoria), chopped jalapeno (about 1 tbsp up to 1/4 cup), chopped cilantro, sour cream, grated cheese

nacho pork chili, vegetable oil, boneless pork shoulder or loin roast, cut into 3/4- inch pieces, garlic, minced, chili powder, ground cumin, condensed nacho cheese soup, beer, diced tomatoes, undrained, white or red kidney beans, drained, hot cooked rice, sour cream and chopped green onions for garnish.

ancho chilies, stemmed and seeded, pasilla chiles, stemmed and seeded, cumin seed, coriander seed, fresh oregano leaves or 1 1/2 tsp dried oregano, tomatoes, drained and seeded, garlic cloves, coarsely chopped, yellow onion, coarsely chopped, pork shoulder , trimmed of any fat, salt, vegetable oil , more as needed

beef shoulder top boneless blade steaks (i use top sirloin) or 1 1/2 lbs flat iron steaks (i use top sirloin), canola oil, chopped onions, chopped green sweet pepper, garlic cloves, minced, kidney beans (i mixed kidney and pintos) or 2 (15 oz) cans pinto beans (i mixed kidney and pintos) or 2 (15 oz) cans black beans, rinsed and drained (i mixed kidney and pintos), chopped chipotle chile in adobo, tomato sauce, diced tomatoes, undrained, water, drained (ha! fooled ya! don tsp drain. ,o), chili powder, dried basil, crushed, black pepper, shredded cheddar cheese (optional), sour cream (optional), chopped onions (optional) or scallion (optional), avocado , slices (optional)

johnsonville mild italian sausage links links, boneless pork shoulder butt roast (1 lb), ground beef, onions, chopped, green pepper, chopped, minced garlic, tomato puree, diced tomatoes, undrained, beef broth, jalapeno pepper, seeded and minced, brown sugar, cider vinegar, chili powder, ground cumin, crushed red pepper flakes, dried basil, dried oregano, hot pepper sauce, kidney beans, rinsed and drained

boneless pork shoulder butt roast (2 to 3 lb), canola oil, chopped onion, garlic clove, minced, chicken broth, chopped green chilies, chili powder, dried oregano, salt, pepper, hominy, drained, warm flour tortillas , optional

boston pork shoulder butt, garlic, minced, salt, ground oregano, coarse black pepper, chicken broth, whole chilies, cut in 2 inch strips or 2 lbs fresh green chilies, roasted and peeled, flour

boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish

pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)

ancho chili powder , or other chili powder, fine ground espresso coffee, brown sugar, dry mustard, ground coriander, salt, freshly ground black pepper, shoulder center steak (ranch steak), or top sirloin, about 1 1/4-inch thick

beef shoulder, cut in large cubes, kosher salt and freshly ground black pepper, onions, diced, garlic cloves, halved, canned chipotle peppers in adobo, chopped, jalapeno, chopped, ancho chili powder , recipe follows, whole tomatoes, tomato paste, kidney beans, drained and rinsed, cornmeal, grated unsweetened chocolate, shredded white cheddar , for serving, saltine crackers , for serving, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar

king arthur unbleached all-purpose flour, salt, pepper, boneless pork shoulder butt roast (3-1/2 to 4 lb), cut into 1/2-inch cubes, vegetable oil, chopped green chilies, stewed tomatoes, garlic cloves, minced, onion, chopped, jalapeno pepper, seeded and chopped, minced fresh cilantro, ground cumin, warm flour tortillas , optional

beef chuck, trimmed, pork shoulder , boned, garlic cloves, minced, white onion, chopped, jalapeno chiles, seeded and chopped, chili powder, ground cumin, dried oregano, salt, cayenne pepper, beer, strong black coffee, crushed tomatoes with puree, kidney beans, rinsed and drained, sour cream, for garnish, green onions, chopped, for garnish, red onions, chopped, for garnish

pork shoulder cubed, green chili (anaheim ) fresh is best, potatoes peeled and cubed, salt to taste

pork shoulder, rump roast, green chilies, tomatillos, yellow onion, garlic powder, ground cumin, black pepper, chicken broth, water, coarse salt

vegetable oil, boneless pork shoulder, cut into 1 inch cubes, onion, medium, chopped, green bell pepper, small, chopped, garlic cloves, minced, chili powder, paprika, celery seed, salt, green olives, sliced (pimiento stuffed), olive juice (from jar), pinto beans, undrained (2 16 oz. cans each), water, hot pepper sauce (tabasco)