Gringo Green Chili Recipe

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Ingredients:

Serving

2 1/2 lbs pork shoulder
2 1/2 lbs rump roast
12 oz green chilies
2 tomatillos
1 yellow onion
2 tbsp garlic powder
1 tsp ground cumin
1 tsp black pepper
1 (16 oz) can chicken broth
8 oz water
1/2 tsp coarse salt

Directions:

In 250 degree roaster oven cook the roast for 3 hours. remove roast cool and shred. reserve 1/3 of the drippings in roaster. add shredded meat back to roaster. chop tomatillos onions and green chiles. add the salt, pepper and cumin. add the chicken broth and water stir well. cook at 250 degrees for 1 hour stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.04 Kcal (1394 kJ)
Calories from fat	104 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	172.35mg	57%
Sodium	320.66mg	13%
Potassium	941.6mg	20%
Total Carbs	6.01g	2%
Sugars	2.02g	8%
Dietary Fiber	1.29g	5%
Protein	50.01g	100%
Vitamin C	85.1mg	142%
Iron	7.5mg	42%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	108.56 Kcal (455 kJ)
Calories from fat	33.9 Kcal
		% Daily Value*
Total Fat	3.77g	18%
Cholesterol	56.18mg	57%
Sodium	104.52mg	13%
Potassium	306.92mg	20%
Total Carbs	1.96g	2%
Sugars	0.66g	8%
Dietary Fiber	0.42g	5%
Protein	16.3g	100%
Vitamin C	27.7mg	142%
Iron	2.4mg	42%
Calcium	11.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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