207537 chili rubbed baby ribs roast sauce Recipes

onions, new mexico chili powder (or regular chili powder), kosher salt, dried oregano, dried cumin, garlic ,smashed, cut boneless pork chops (about 2 lbs),trimmed, vegetable oil for brushing

tilapia fillet, asparagus, cut in 1 inch pieces, chili powder, garlic powder, salt, divided, extra virgin olive oil, lemon juice

pork chops, brown sugar, ground cumin, chili powder, salt, vegetable oil

tomatillos, husked and rinsed, green onion, chopped, fresh cilantro, chopped, fresh lime juice, ripe avocado, seeded and diced, jalapeno, seeded and minced (or to taste), chili powder, cumin, brown sugar, kosher salt, wild copper river salmon fillets

garlic cloves, ground cumin, cilantro, red chipotle chilies (not the liquid ), olive oil, salt, pepper, flank steaks

chili powder, brown sugar, lime zest, salt, garlic powder, ground red pepper, boneless skinless chicken breasts (about 1 1/4 lb), olive oil or 2 tsp canola oil

cider vinegar, olive oil, olive oil, shredded red cabbage, coarse salt, pepper, plain prepared polenta, chili powder, sugar, flank steaks

chili powder, coriander powder, garlic powder, salt, black pepper, salt, lemon, lemons

pork tenderloin, trimmed, olive oil, honey, ground cumin, chili powder, dried oregano, sugar, red pepper flakes, salt, black pepper

paprika, ground cumin, chili powder, salt, ground coriander, ground black pepper, cayenne pepper

beef bouillon cube, crumbled, boiling water, brown sugar, chili powder, dried oregano leaves, ground cumin, flank steak

racks pork spareribs (about 6 lb), kosher salt, light brown sugar, garlic, minced, fresh thyme, ancho chili powder, freshly ground black pepper, cayenne pepper, apple cider, ketchup, dijon mustard, worcestershire sauce

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

skinless boneless whole chicken breasts (about 2 lb), halved, tomato paste, chili powder, water, seasoned rice vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, firm vine-ripened tomatoes (each about 3 inches in diameter), fresh rosemary sprigs

chili powder, ground cumin, dried thyme, crumbled, sugar, salt, ground allspice, black pepper, lamb chops, 1 1/2-inches thick, hot pepper jelly

olive oil, lime juice, light brown sugar, chili powder, paprika, garlic powder, ears corn on the cob, husked, new york strip steaks, roma tomatoes, diced, red onion, diced, cilantro, chopped, parsley, chopped

tomato paste, chili powder, salt, flank steak, flour tortillas, salsa, shredded cheddar cheese, iceberg lettuce, thinly shredded