96 chili relleno egg casserole Recipes
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whole green chilies, sharp cheddar cheese, shredded and9 Morewhole green chilies, sharp cheddar cheese, shredded, whole green onions, minced, mozzarella cheese, shredded, divided, eggs, milk, all-purpose flour , plus, all-purpose flour, salt, black pepper, green chili salsa1 hour 20 min, 11 ingredients
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Sues Chili Relleno Casseroleeggs, milk, all purpose flour, pepper, salt and8 Moreeggs, milk, all purpose flour, pepper, salt, fresh or 2 7- oz cans whole green chilies , split open, shredded cheddar cheese (about 1 lb), shredded monterey jack cheese (about 1 lb), cilantro or shredded lettuce, tomatoes, diced, sour cream or crumbling cheese, refried beans, onion, diced13 ingredients
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Low-fat Chili Relleno Casseroleevaporated milk, egg whites, all purpose flour and4 Moreevaporated milk, egg whites, all purpose flour, whole green chilis, low-fat jack cheese,grated, low -fat sharp cheddar cheese,grated, tomato sauce1 hour , 7 ingredients
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Chiles rellenos casseroleea ) whole green chilies, drained, eggs, flour and6 Moreea ) whole green chilies, drained, eggs, flour, hot pepper sauce, milk, monterey jack cheese , cut into strips, pepper, salt, shredded cheddar cheese1 hour , 9 ingredients
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3 Step Chile Relleno Casseroleshredded cheese (mexican blend , cheddar, monterey jack- ... and6 Moreshredded cheese (mexican blend , cheddar, monterey jack- your preference), whole green chilies, drained, eggs, evaporated milk (do not substitute), flour , heaping, salt, pepper45 min, 7 ingredients
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Martha's Chile Relleno Casseroleortega whole green chilies, drained, eggs, separated and1 Moreortega whole green chilies, drained, eggs, separated, monterey jack cheese, grated1 hour 15 min, 3 ingredients
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A Take Off Of Chris Chili Relleno Casserolenm hatch chilis , blistered and skinned and10 Morenm hatch chilis , blistered and skinned, cheese , your choice cheddar, colby or jack, skim milk, eggs, flour, shredded pepper jack or cheddar cheese, ground beef, taco seasoning and 1 tsp cumin, salt and pepper to taste (for the meat), guacamole (wholly single servings works well), mexican crema30 min, 11 ingredients
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Chile Relleno Casseroleeggs, milk, flour, pepper, salt and3 Moreeggs, milk, flour, pepper, salt, whole green chilies , split open, shredded cheddar cheese (about 1 lb.), shredded monterey jack cheese1 hour 5 min, 8 ingredients
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Chiles Rellenos Casseroleeggs, reduced-fat milk (2%), all-purpose flour and7 Moreeggs, reduced-fat milk (2%), all-purpose flour, sweet paprika, salt, fresh ground black pepper, whole green chilies, drained and thinly sliced, red pepper , cut into 1/4-inch pieces, extra-sharp cheddar cheese, shredded, fresh cilantro leaves, finely chopped55 min, 10 ingredients
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Chiles Rellenos Casserolepoblano peppers, sharp cheddar cheese and8 Morepoblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top1 hour 15 min, 10 ingredients
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