801 chili pepper pasta Recipes

ground beef, rigatoni pasta, pre-made pasta sauce, grated cheese, parmesan cheese , to taste, chili pepper , to taste, garlic salt , to taste, onion salt , to taste

chicken breast, dried short pasta (penne, bow-tie, shells, elbow, spiralli etc), red pepper, green pepper, peas, unsalted cashews (depending on taste), corn kernels (drained ), peaches (drained ), water (or better , chicken stock), soy sauce, hoisin sauce, sugar, olive oil, sesame oil, garlic cloves, minced, ginger, minced, dried chili pepper flakes, black pepper

spaghetti , thin, extra virgin olive oil, butter, shallots, minced, hot red chili pepper flakes, garlic cloves, minced, lemons, juiced and zested, fresh parsley, chopped, salt and pepper, cooked pasta water , two ladles of, parmesan cheese, grated

bow tie pasta (farfalle), asparagus, trimmed and cut into 1-inch lengths, green peas, fresh spinach, stemmed and washed, garlic cloves, minced, olive oil, diced tomatoes , with their juices, heavy cream, parmesan cheese, more for serving, red chili pepper flakes, salt & freshly ground black pepper

olive oil, red onion, finely chopped, dried chili pepper flakes, chorizo sausages, raw , cut into bite-sized pieces, tomato paste, sun-blushed tomatoes, chopped, red wine, garlic cloves, roasted for 20 minutes, penne pasta , cooked according to packet instructions, sea salt & freshly ground black pepper, fresh basil, to garnish

red peppers, seeded and cut into chunks, red onions, cut into wedges, red chili peppers, seeded and diced, garlic cloves, coarsley chopped, superfine sugar, salt and pepper, olive oil, plus extra to serve, tomatoes, quartered, pasta, any shape, basil leaves, parmesan cheese, grated, to serve

flour, nutritional yeast flakes (brewer s yeast), water, vegan margarine, pepper, diced tomatoes with green chilies (omit for pasta sauce), cayenne pepper, paprika, tortilla chips or macaroni noodles

cavatappi pasta (2 1/3 cup), frozen mixed vegetables (peas, carrots, corn, 1/2 lb), part-skim ricotta cheese , may need more, half-and-half , may need more, olive oil, red chili pepper flakes, green jalapeno pepper, flakes (optional), garlic powder , heaping, paprika, rosemary, dried, salt (or to taste, i prefer less ), black pepper, freshly ground to taste, swiss cheese, cubed (1/2 cup), onion, diced, tomatoes, quartered, handful arugula, leaves (stems snipped off ), sunflower seeds (preferrably roasted), basil , chiffonade (sliced thinly)

velveeta cheese or 1 (16 oz) jar cheez whiz, heavy cream, minced red chili peppers, green chili peppers, minced (1 1/2 pepper), minced onions, garlic clove, minced, olive oil, water, salt, sugar, vinegar, cumin, black beans, paprika, boneless skinless chicken breast halves, vegetable oil, dried thyme, dried summer savory, penne pasta, butter, green onion, chopped

extra virgin olive oil, onion, chopped, tighly packed cup coarsely chopped fresh flat leaf parsley, salt and pepper, tomato paste, garlic cloves, minced, dried oregano, ground cinnamon, sugar, ground aleppo pepper or 1 tsp other mild-hot chilies or 1/2 tsp red pepper flakes, wine (dry , either red or white), whole tomatoes with their juice, diced cooked chicken (optional) or 1 1/2-2 cups lamb (optional), null , bucatini. maccheronelli or 1 lb ziti pasta, broken into pieces bout 2 inches long or 1 lb a short hollow pasta, fresh goat cheese, crumbled

tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)

salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )

dry medium pasta shells or 2 cups other pastas, raw boneless chicken breasts, chopped into 1/2 to 3/4 inch pieces, head broccoli, roughly chopped in 1 inch pieces, button mushrooms, thickly sliced, garlic cloves, finely chopped, fresh serrano peppers or 1 other green chili pepper, finely chopped, red wine, butter, salt and pepper, whole fennel, red pepper flakes, cream cheese or 1 (8 oz) package 1/3 fat, crumbled feta cheese

rotini pasta or 6 -8 oz other pastas, shrimp (already pre-cleaned & cooked), alfredo sauce, artichoke heart, peas (cooked ) (optional) or your choice vegetables (cooked) (optional), chili pepper flakes (optional), parmesan cheese, grated or shredded

extra virgin olive oil, onion, thinly sliced, red pepper, thinly sliced, yellow pepper, thinly sliced, orange bell pepper, thinly sliced, red chili pepper flakes, ground pork, dry white wine, tomato paste, marinara sauce, salt and pepper, pasta, parmesan cheese, freshly grated

tomatoes, chopped onion, garlic cloves, oregano, basil, olive oil, chili pepper, salt, penne or 1 (900 g) package rigatoni pasta, grated mozzarella cheese, sliced sweet pepper, sliced onion, sliced mushrooms, sliced olive, sliced pepperoni, bacon (optional) or 6 slices ham (optional)

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)

olive oil, pancetta, finely chopped, onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, dried oregano, red chili pepper flakes , to taste, canned diced tomatoes, parmesan rind , about 5 x 2 inches, cannellini beans, drained and rinsed, low sodium chicken broth, water, salt, type pasta , such as ditalini, chopped fresh parsley, ground black pepper, grated parmesan cheese , to pass at table