Directions:
- Prepare tomato sauce by sautéing onions and garlic in olive oil.
- Add tomatoes, salt, pepper and herbs.
- Let simmer one hour.
- Add a small amount of water if it gets too thick.
- Spread a thin coating of olive oil in large baking pan.
- Spoon in some tomato sauce.
- Cook your pasta and drain it.
- Pour it into the pan.
- Toss with olive oil and a little sauce.
- At this point, you can add some extra chili pepper and chopped garlic, as much as you like!
- Cover the pasta in a generous layer of sauce, then cheese.
- Top with your favorite toppings.
- Cover with foil and bake 30 minutes at 350°F.
- Kids love this- enjoy it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.56 Kcal (1321 kJ) | ||
| Calories from fat | 220.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 14% | |
| Sodium | 1169.92mg | 49% | |
| Potassium | 251.45mg | 5% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.7mg | 4% | |
| Calcium | 315.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 220.63 Kcal (924 kJ) | ||
| Calories from fat | 154.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 38% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 14% | |
| Sodium | 817.97mg | 49% | |
| Potassium | 175.81mg | 5% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 1.65g | 9% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 12.67g | 36% | |
| Vitamin C | 18.3mg | 44% | |
| Iron | 0.5mg | 4% | |
| Calcium | 220.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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