98494 chili lime shrimp bowls mango Recipes

butter, at room temperature, shredded lime zest, chili powder, salt, plus more for sprinkling, freshly ground black pepper, granulated garlic, ears sweet corn

chicken drumsticks, salt and pepper, unsalted butter, melted and cooled, fresh lime juice, chili powder, garlic, chopped, sugar

whole chicken wings, maple syrup, chili sauce, lime juice, dijon mustard, king arthur unbleached all-purpose flour, salt, paprika, pepper, oil for deep-fat frying

raw spanish peanuts (about 10 1/2 oz), olive oil (not extra-virgin), coarse kosher salt, sugar, fresh lime juice, hot pepper sauce, cayenne pepper

fresh scallops, chopped lemongrass, thai chile, finely chopped, lime juice, spring onion, finely chopped, garlic clove, finely chopped, dried coriander, ground cumin, butter

softened butter, grated lime rind, chili powder, salt and pepper to taste

ears shucked corn, butter, chili powder, grated lime rind, salt, freshly ground black pepper

vegetable oil, chili powder, garlic powder, salt, cayenne pepper, cod fillets (6 oz each), lime juice, melted butter, minced fresh parsley

chicken wings , separated at joints, and wing tips reserved for stock, lime juice, buttermilk, minced garlic, crushed red pepper flakes, kosher salt, all-purpose flour, essence , recipe follows, vegetable oil, honey, lime zest

sugar, light corn syrup, lime , zested, water, jalapenos, seeded and chopped, fresh lime juice, egg whites, sugar

pork , butterfly loin chops, bacon drippings, chopped white onion, diced poblano peppers, green diced cubanelle chilies, diced green serranos, diced pepperoncini peppers, minced garlic cloves, water, chicken stock, sibmw tomato juice (optional), green chili powder, celery seed, green enchilada sauce, mexican salsa verde, diced green chilies, lime juice, ground cinnamon, ground ginger, black pepper, sea salt

paprika, mexican achiote (annatto) paste, cayenne, salt, fresh lime juice, vegetable oil, flour tortillas

beef skirt steak (about litre-1 1/2 lb), fresh tomatillos , papery skins removed (rinse sticky residue off tomatillos after removing papery skins), fresh anaheim chilies, seeded ,cut into 2 inch pieces, red onion, cut into 12 wedges, olive oil, salt and pepper, fresh lime juice, olive oil, chopped chipotle chile in adobo, garlic, minced, ground cumin

tomatoes, onion, cilantro, lime, salt, jalapeno (deseeded to taste)

canola oil, minced garlic clove, cumin, dried crushed red pepper flakes, cayenne pepper, pure maple syrup, fresh lime juice, salt, swordfish steaks

jalapeno seeded and minced, juice of 2 limes, olive oil, coarse salt, freshly ground black pepper

chopped green onion, chopped fresh cilantro, minced fresh ginger, garlic cloves, minced, fresh lemon juice, fish sauce, sugar, sriracha hot chili sauce, sake, dark sesame oil, soy sauce, dried chile de arbol, seeded and minced, chopped fresh basil, freshly ground black pepper

freshly squeezed lime juice , plus, freshly squeezed lime juice, dark rum, dark brown sugar, grated freshly peeled gingerroot, cornstarch, shrimp, peeled and deveined, coarse salt and pepper, ripe but firm mango, peeled and sliced into 8 slivers (about 1 inch thick each), vegetable oil, plus more for grates, watercress, stems trimmed