3 coconut risotto with chili lime shrimp Recipes
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Coconut Risotto With Chili Lime Shrimpchicken stock, coconut milk, arborio rice and8 Morechicken stock, coconut milk, arborio rice, onion, finely chopped, olive oil, divided, sea salt to taste, butter, frozen cooked (tail off) shrimp, thai chili sauce, juice of 1 lime, corn starch30 min, 11 ingredients
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