1111 chili lime fish Recipes

vietnamese cellophane noodles , cooked according to package. directions, bean sprouts, carrots, thinly sliced, beet, thinly sliced, fresh red chili pepper , cut into circles, fresh cilantro, chopped, salted peanuts, chopped, sesame oil, lime , juice of, sea salt & freshly ground black pepper, to taste, sugar, rice paper sheets, cooked medium shrimp, tails off , halved lengthwise, mint leaves, rice wine vinegar, fish sauce, water, sugar, lime , juice of, garlic, minced, sambal oelek (red chili paste), grated carrots, grated daikon radishes

vidalia onion, chopped, diced tomatoes and green chilies, undrained, lime juice, fresh cilantro, chopped, pitted green olives, chopped, garlic powder, white pepper, ground cumin, flour (optional), white fish fillets (or 1/2-inch fillets of flounder, catfish, tilapia, or other fish), olive oil

shrimp, water, divided, chopped peeled fresh galangal or 1/2 cup fresh ginger, peeled fresh lemongrass (2-inch pieces, about 4 stalks ), fresh kaffir lime leaves or 6 lime zest, canned straw mushroom, quartered, roasted red chili paste, fish sauce, thai chiles, chopped green onion, chopped fresh cilantro, fresh lime juice, chopped dry-roasted unsalted peanuts, lime wedges

fresh peas or 1 cup frozen peas, tomatoes , finely chopped into pea size, red onion, finely sliced, vegetable oil, thai red curry paste, coconut milk, fish sauce, palm sugar, grated, kaffir lime leaves , thinly slice, fresh basil, leaves and ripped (thai green basil), chili, freshly slices (to garnish ) (optional), white fish fillets, olive oil flavored cooking spray

rice stick noodles, chili sauce, fish sauce, lime juice, asian chili paste (or hot pepper sauce), vegetable oil, garlic cloves, minced, shallots, sliced, green pepper, sliced, sweet red pepper, sliced, shrimp, peeled and deveined, egg, lightly beaten, tofu, cubed, bean sprouts, green onions, sliced, fresh coriander, chopped, toasted peanuts, chopped, lime wedge, to garnish, coriander sprig, to garnish

lemongrass, minced (white to light green part only ), fresh squeezed lime juice, thai roasted chili paste, fish sauce, sugar, crushed dried red chilies, water, minced chicken, oil, raw large shrimp, peeled and deveined, shredded coconut, shredded cabbage, green beans, sliced and blanced (or use frozen ones), roasted peanuts, chopped, chopped fresh cilantro, sliced red onion, mint leaf, kaffir lime leaf, minced

cm fresh ginger, peeled, stalks lemongrass, trimmed, hot red chili peppers, seeded, fat garlic cloves, vegetable oil, boneless skinless chicken breasts, sugar, fish sauce, soy sauce, toasted rice (see tip ), lime , juice of, mild chili pepper, sliced, leaves thai basil

garlic cloves, lime , juice of, soya sauce, olive oil, fresh ginger, grated, chicken breast fillets, cut into lengthwise strips, salt and pepper, to taste, rice wine vinegar, fish sauce, water, soy sauce, honey, peanut butter, thai sweet chili sauce, lime , juice of, fresh ginger, grated, garlic, minced, bibb lettuce cup, cucumber , thinly sliced in julienne strips, carrot, shredded, spring onion, thinly sliced, cilantro, chopped, rice or cellophane noodle, prepared according to package direction, dry roasted peanuts, chopped

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

shrimp, raw but shelled and deveined, tails on (prawns), lime, finely shredded rind, red chili, seeded and finely chopped, olive oil, plus extra for brushing, mango, ripe but firm, carrots , cut into long thin shreds, cucumbers, sliced, red onion, halved and thinly sliced, roasted peanuts, roughly chopped, salt , to taste, black pepper , to taste, garlic clove, chopped, granulated sugar, limes, juiced, nam pla (thai fish sauce), red chili, seeded, rice vinegar, peanut oil, shallots, thinly sliced

jasmine rice, coconut milk, coarse salt, fish sauce, fish sauce, soy sauce, soy sauce, sugar, vegetable oil, garlic cloves, chopped, hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks, ground beef sirloin, torn fresh basil leaf, loosely packed, lime wedge, for serving

japanese eggplant, shallots, thinly sliced, cilantro, coarsely chopped plus leaves for garnish, green onions, thinly sliced, garlic, coarsely chopped, fish sauce, lime juice, freshly squeezed, sugar, hot green chili peppers or 1 tsp dried red chili, coarsely ground, dried shrimp, coarsely chopped (optional)

olive oil, fennel seed, chili pepper, minced, sweet onions, diced, garlic cloves, crushed, paprika, dry white wine, tomato, peeled, seeded, and cut into 1/2-inch cubes, fish stock, salt, white fish, cut into 1-inch cubes, fresh spinach, chopped, chopped chives (to garnish ), chopped parsley (to garnish ), lime wedge (to garnish )

cod fish fillets, cut into 1-inch pieces, eggs, panko breadcrumbs , plus 1 cup for dredging, chopped fresh cilantro, green onions, white and tender green parts only, thinly sliced, peeled and grated fresh ginger, lime zest, garlic cloves, minced, fish sauce, kosher salt, fresh ground pepper, canola oil (for frying ), mayonnaise, thai sweet chili sauce, garlic cloves, minced, peeled and grated fresh ginger, kosher salt

water, clam juice, scallions, thinly sliced, white and green parts separated, stalks lemongrass, tops trimmed , tender stalks cut into 2-inch pieces and smashed, fresh ginger, peeled and minced (2 tbsp), garlic, minced, asian chili paste , such as sambal oelek, fish sauce, red snapper fillet, or other white fleshed fish, skin removed, white mushrooms, sliced, carrots, shredded, cilantro leaves and stems, roughly chopped, kosher salt, lime wedges, for serving

red bell pepper, seeded , de-ribbed and cut into 1/4-inch strips, crawfish (tail meat), carrot, peeled and julienned, napa cabbage , julienned, spinach leaves , julienned, garlic cloves, peeled and minced, celery , julienned, fresh cilantro, chopped, red onion, minced, salt and pepper, to taste, spring roll wrappers (6-inch to 8-inch rice paper rounds preferred), egg whites, beaten, garlic cloves, sugar, anaheim chilies, jalapenos, seeded, red pepper flakes, limes , juice of, fish sauce (vietnamese preferred), water, white vinegar, peanut oil, for frying, carrot , strips julienned (for garnish), red leaf lettuce (optional) or butter lettuce (optional), linguine, cooked, drained and cooled (about 8 oz) (optional), fresh mint, stemmed (optional)

stingray, banana leaves, lemongrass , smashed, turmeric, leaves, kaffir lime leaves, calamansi lime , for serving, red fresh chili peppers, hard shrimp paste, dried chilies, candlenuts, shallots

caster sugar, boiling water, limes , juice and grated rind, asian fish sauce, red chili pepper , deseeded and chopped, sweet chili sauce, oysters, freshly shucked on the half shell, fresh mint (to garnish )