5 fettuccine jambalaya Recipes

kosher salt, ground cayenne pepper, paprika, garlic powder, onion powder, boneless skinless chicken breast halves (about 3/4 lb.), shrimp, peeled and deveined, fettuccine, olive oil, smoked kielbasa, sliced 1-inch thick , then cut each slice into fourths, tomato, diced, bell pepper, sliced into 1/4-inch strips, white onion, sliced into 1-4-inch strips, garlic cloves, finely chopped, chicken broth, divided, white wine

white pepper, cayenne pepper, salt, paprika, garlic powder, boneless skinless chicken breasts (halved ), shrimp (peeled and deveined ), water, fettuccine, spinach fettuccine, olive oil, chopped tomatoes, sliced green bell pepper, sliced red bell pepper, sliced yellow bell pepper, onion, sliced, chicken stock, cornstarch, white wine, chopped fresh parsley, onion powder

boneless skinless chicken breast, 1 inch diced, condensed cream of onion soup, fettuccine pasta, frozen fully cooked salad shrimp, green bell pepper, diced, hot rotel tomatoes, mild/hot sausage, minced garlic, olive oil, yellow onion, diced

boneless chicken, diced, oil (safflower, olive or canola), butter, andouille sausage, diced onion, garlic cloves, minced, fresh parsley, chopped, green bell pepper, diced, stalks celery, diced, tomatoes, peeled, seeded and chopped, white pepper, black pepper, oregano, basil, thyme, garlic powder, onion powder, chili powder, worcestershire sauce, drops tabasco sauce, dry fettuccine