417 chili eggplant Recipes

aubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)

eggplant , cut into 1/2in discs, olive oil, garlic cloves, finely chopped, chili flakes, chopped tomatoes, leaves basil, shredded, linguine, parmesan cheese, grated

eggplant, oil, onion, chopped finely, ginger, turmeric, canned tomatoes or 2 big fresh tomatoes, chopped, green chilies (depending on how hot you like it!), cardamom

eggplants, trimmed and cut into 3/4 inch slices, bell peppers, cut into large pieces (bell peppers or chili peppers), onion, peeled and cut into 1-inch pieces, ears corn , soaked in water for a few minutes, summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini), olive oil, salt, pepper

eggplant, onion, tomatoes, ginger paste, green chilies, vegetable oil, salt

eggplants , cut into slices, yogurt, fennel seed (saunf), turmeric powder, red chili powder, dry ginger powder (sonth), green cardamom pods, oil, salt, chopped fresh coriander , to garnis

eggplant, sliced, olive oil, garlic cloves, crushed, red onion, halved and sliced, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced, mixed mushrooms, sliced, celery ribs, sliced, zucchini, diced, chili powder, ground cumin, tomatoes, chopped, passata (seived tomatoes), chopped fresh basil, lasagna noodles , verdi sheets (the no cook kind), salt and pepper, butter, flour, vegetable stock, milk, grated cheddar cheese (i used more), dijon mustard, chopped basil, egg, beaten

eggplants, cubed into 3/4 -inch pieces, diced tomatoes, canned, onion, diced, olive oil, ground cinnamon, ground nutmeg, chili powder, raisins, quorn grounds, feta cheese, crumbled, salt , to taste

uncooked prawns , preferably a medium size, shallots, halved, chili powder (not mexican ), ground turmeric, sugar, ghee , you can use oil, about, onions, sliced, coconut milk, water, finger eggplants, chopped, dried curry leaves

water, chopped fresh cilantro, jalapeno chili, sliced, fresh lime juice, olive oil, chicken tenders, thick slices red onion, thick crosswise slices eggplant, vegetable oil, diameter flour tortillas, grated monterey jack cheese, grated sharp cheddar cheese, sour cream

aubergines, sliced 1/2 in. thick, salt, olive oil, onion, peeled and finely chopped, garlic cloves, peeled and crushed, bell pepper, seeded and finely chopped, green chili pepper, ground cumin, tomato puree, water, cheddar cheese, grated, salt and black pepper

eggplant , cut into cubes, olive oil, red bell pepper, cut in pieces, green bell pepper, cut in pieces, onion, zucchini, cut into rounds, tomato, peeled, seeded, coarsely chopped, garlic cloves, chopped, chili peppers (to your taste ) or 1 tsp chili powder (to your taste), dried thyme, bay leaf, red wine vinegar

eggplant (should be big & fat), big onions, finely chopped, green chilies, fine cut fresh ginger, big tomatoes, finely chopped, red chili powder, dhaniya powder (coriander), salt, oil, jeera powder , cumin seeds for saute, coriander leaves , coarsly chopped (to garnish), garam masala powder, hing (asafoetida)

eggplant, peeled and diced 1/2-inch cubes about 3- 4 cups, onion , diced about a cup, green chilies, low-fat cream cheese, mushrooms, chopped, cooked chicken, cubed, tomatoes, diced or 1 (15 oz) can salsa, could be substituted, chili powder, garlic powder, ground cumin, low-fat cheddar cheese, shredded, olive oil, for sauteing, flour tortillas , buritto wrappers i use mission brand 96% fat free

eggplant, potatoes, cut into 3/4 inch cubes, vegetable oil, black mustard seed, onion, sliced, chili powder, ground dried turmeric, ground cumin, ground coriander, minced garlic, minced fresh ginger root, garam masala, caraway seed, soy sauce

eggplant, plain yogurt, salt, onion, dried red chilies, asafetida powder, cumin seed, fenugreek seeds, garlic, gingerroot, turmeric powder, gram flour, water, cooking oil

eggplants, olive oil, tahini paste, minced garlic, lemon juice, coarse salt, pepper , depending on taste, green chili pepper (depending on taste)

eggplant, cut into 1/2- to 1-inch cubes, onion, halved and sliced, garlic, minced, ground cumin, smoked paprika, turmeric, allspice, cinnamon, harissa or chili sauce (to taste), zucchini , quartered lengthwise and sliced into 1/4-inch pieces, diced tomatoes, chickpeas, raisins, vegetable broth, tomatoe, halved (or 1 large tomato, coarsely chopped)