54687 chili crab won ton Recipes

oil for deep frying, cooked crabmeat, cream cheese, softened, garlic salt, won ton wrappers

wild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying

chinese red barbecued pork, noodles (chinese thin egg ), chicken stock, choy sum (or your favorite leafy greens), stalks scallions, finely chopped (optional), fresh green serrano chilies, finely sliced, white vinegar (optional), fresh ground lean pork (chopped ), wonton skins (more or less ), egg, garlic cloves, finely mashed, gingerroot, finely grated, oyster sauce, soy sauce, cornflour, white pepper, salt, cornflour (with 2-3 tbsp water, for sealing wonton skins stir well just before use)

ground lean pork, cornflour, water chestnuts, finely diced, shallots, finely chopped, garlic cloves, finely chopped, soy sauce, sugar, ground black pepper, chives, wonton wrappers, salt, water, egg, soy sauce, white vinegar, sugar, sweet chili sauce, raspberry jam or 1 tbsp cranberry sauce or 1 tbsp strawberry jam, fish sauce

chicken broth, catsup, soy sauce, chili-garlic sauce, rice vinegar, sugar, live dungeness crab, cooking oil, minced garlic, minced ginger, red jalapeno chile, chilie seeded and minced, egg, slightly beaten, sliced green onion (to garnish )

live dungeness crabs (or get a couple of iced ones from the sea food counter), each about 1 1/4 - 1 1/2 lb, fresh red chiles, stemmed, seeded and, chopped or 6 dried asian chiles (3 inches long), stemmed, seeded, chopped and soaked in warm water to cover for 10 minutes, drained, minced garlic , or to taste, minced shallots, grated gingerroot, vegetable oil , plus additional, ketchup, water, thai sweet chili sauce, fresh lime juice, cornstarch combined with 2 tbsp water, sliced scallion for garnish

cream cheese, mayonnaise, onion, crab, egg roll wraps, frying oil

plain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water

crab meat (i use the imitation ), less fat cream cheese, softened, light mayo, won ton wrappers

blackberry puree, dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic minced, honey, fresh spinach trimmed and washed, butter, onion chopped finely, cream cheese cut into small chunks, lemon juice, dry breadcrumbs, flaked cooked crabmeat, salt, freshly ground black pepper, tabasco sauce, dozen won ton wrappers, vegetable oil to cover bottom of wok to 1/4

crabmeat, creamcheese, water chestnuts, won ton wrappers, water, oil to fry

less-fat cream cheese (neufchatel), fat-free milk, egg substitute, salt, ground red pepper, chopped green onions, lump crabmeat, rinsed, drained, and shell pieces removed, won ton wrappers, low-sugar orange marmalade, hoisin sauce

crabs, fresh ginger, eggs, water, cornflour, water, soybeans, water, vinegar, tomato sauce, sugar, chili sauce, sesame oil, chilies

ground beef, chopped onion, chopped green peppers, refried beans, shredded cheddar cheese, ketchup, chili powder, ground cumin, dozen square wonton skins, oil (for frying ), salsa

cream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps

white crab meat, drained, flaked, philadelphia neufchalel cheese, softened (i used normal), sliced green onions, mayo, won ton wrappers

baked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers