3567 chili chiles Recipes

onion, chopped, butter, zucchini , cut into 1/4 inch slices, yellow squash , cut into 1/4 inch slices, chopped green chilies, drained, tomato, peeled and chopped, salt, pepper

cumin seeds, dried cayenne peppers, dried ancho chiles, ground oregano (preferably mexican ), garlic powder

monterey jack cheese, anaheim chilies, cleaned or 1 -2 can of whole canned chilies, flour, flour, eggs , seperated, oil (for frying ), onion, diced, garlic, minced, canned tomato, oil, chicken broth, black pepper, oregano

eggs, flour, baking powder, salt, curd cottage cheese, shredded monterey jack cheese, butter, melted and cooled, diced green chilies, drained, butter

eggs, all-purpose flour, baking powder, salt, cottage cheese (16 oz.), shredded monterey jack cheese (1 lb.), butter or 1/2 cup margarine, melted and cooled, diced green chilies

chopped onion, butter, chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack pepper cheese, eggs, sour cream, salt, crushed red pepper flakes, chopped seeded fresh tomato

beef or 3 cups pork, cut into cubes, cooking oil, flour, chili powder, onion, chopped, garlic clove, crushed, ground cumin, water, bay leaf, salt and pepper

whole green chilies, diced tomato, onion, chopped, seasoning salt, pepper, brown sugar, monterey jack cheese, eggs, grated mexican blend cheese

vegetable oil, divided, well-trimmed boneless beef chuck (from about 5 pounds), cut into 1/2-inch cube, onions, chopped, head of garlic (about 15 cloves), peeled, chopped, ground ancho chiles, ground cumin, ground allspice, ground cinnamon, dark beer, diced tomatoes in juice, dried oregano, coarse kosher salt, tomato paste, masa (corn tortilla mix), coarsely grated sharp cheddar cheese, chopped green and/or red onion, chopped fresh cilantro, diced fresh tomatoes (optional), sour cream (optional)

flour tortillas (8-inch or 13-inch sizes work well ), green chilies (whole or chopped ), monterey jack cheese, shredded, salsa, oil (for frying ) (optional), toothpick

chopped onion, minced garlic, butter, chopped green chilies, shredded cheddar cheese, shredded monterey jack cheese, milk

hot peppers (either serranos or jalapenos are best), vegetable oil (for rubbing chilis), coarse salt (to taste), lime wedge (optional)

poblano peppers or 6 anaheim chilies, potatoes, peeled and diced to 1/2 inch cubes, cream cheese, cheddar cheese, grated, salt, black pepper, eggs, all-purpose flour, white pepper, oil (for frying ), chili flakes (to garnish ) (optional)

eggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, melted butter, diced green chilies

eggs, all-purpose flour, baking powder, salt, unsalted butter, curd cottage cheese, monterey jack cheese, shredded, green chilies, chopped, parmesan cheese, grated

eggs, all-purpose flour sifted, baking powder, salt, curd cottage cheese, monterey jack cheese grated, melted butter, mild green chilies diced

ortega whole green chilies ., montery jack cheese, flour, eggs, water, flour, salt, enough vegitable oil to fill a wide, deep sided fry pan to 1 1/2 inches deep. you can use a deep fryer but it s to confining for me.