368 chili casserole sour cream Recipes
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lean ground beef, chopped onion, chili powder and11 Morelean ground beef, chopped onion, chili powder, ground cumin, salt, fresh ground black pepper, pinto beans, rinsed and drained, diced green chili peppers, carton sour cream (or light dairy sour cream), all-purpose flour, garlic powder, corn tortillas, enchilada sauce, shredded cheddar cheese30 min, 14 ingredients
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lean ground beef, chopped onion, chili powder and9 Morelean ground beef, chopped onion, chili powder, ground cumin, pinto beans, drained and rinsed, diced green chili peppers, carton dairy sour cream or light dairy sour cream, all-purpose flour, garlic powder, corn tortillas, enchilada sauce or 1 10 1/2 oz can tomato puree, shredded cheddar cheese (4 oz)1 hour 5 min, 12 ingredients
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ground beef, chili beans (undrained ), tomato sauce and8 Moreground beef, chili beans (undrained ), tomato sauce, chili sauce or 2 tbsp taco sauce, chili powder, garlic powder, sour cream, green onion, sliced, tomato, chopped, cheddar cheese or 1 cup monterey jack cheese, shredded, tortilla chips50 min, 11 ingredients
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ground beef, onion, black beans, rinsed and drained and8 Moreground beef, onion, black beans, rinsed and drained, chili powder, ground cumin, salt, flour tortillas (7 inch), condensed cream of mushroom soup, tomatoes and green chilies, undrained, shredded colby-monterey jack cheese, sour cream30 min, 11 ingredients
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ground turkey, onion (chopped ) and13 Moreground turkey, onion (chopped ), ortega thick and smooth taco sauce, water, chilies, drained, taco seasoning mix (i prefer ortega), hard taco shells (broken, divided in half ), shredded low-fat cheddar cheese (i prefer kraft) or 1/2 cup fat-free cheddar cheese (i prefer kraft), shredded low fat sharp cheddar cheese (i prefer kraft) or 1/2 cup fat free sharp cheddar cheese (i prefer kraft), shredded low-fat monterey jack and colby cheese (i prefer kraft) or 1 cup fat free monterey jack cheese (i prefer kraft) or 1 cup colby mix cheese (i prefer kraft), tomato, chopped (for garnish ) (optional), sliced green onion (for garnish ) (optional), low-fat sour cream (optional) or 1 tsp fat free sour cream (optional), sliced or diced jalapeno pepper (optional), orange bell pepper (for color ) (optional)30 min, 15 ingredients
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Spicy Easy Corn Casserole (Without Egg!)
creamed corn (as is) and11 Morecreamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )1 hour 5 min, 12 ingredients -
Dorito Casserole
chili with beans, sharp cheddar cheese, doritos and4 Morechili with beans, sharp cheddar cheese, doritos, enchilada sauce, tomatoe sauce, onion, sour cream25 min, 7 ingredients -
Mexican Casserole
chili, fritos, hamburger, whole medium onion, chopped and3 Morechili, fritos, hamburger, whole medium onion, chopped, monterey jack cheese, sour cream, taco sauce37 min, 7 ingredients -
California Rice Casserole
sour cream, diced onion, garlic clove, minced, butter and6 Moresour cream, diced onion, garlic clove, minced, butter, cooked rice, cottage cheese, green chilies, shredded cheddar cheese, salt, pepper55 min, 10 ingredients -
Double Stacked Tortilla Casserole
sour cream and12 Moresour cream, diced green chilies, drained (or 3 jalapeno peppers seeded & minced), green onions, thinly sliced, garlic cloves, minced, paprika, ground cumin, salt, cooked chicken, diced (turkey or deli rotisserie chicken can be used), roasted red peppers, drained (or three homemade roasted red peppers), coriander (or parsley), mexican blend cheese, shredded, flour tortillas, salsa1 hour 5 min, 13 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Quick Mexican Chicken Casserole
chicken, cooked , deboned and sliced, onion, chopped and9 Morechicken, cooked , deboned and sliced, onion, chopped, cream of mushroom soup, light sour cream, white wine, tomatoes and green chilies, green chilies, chopped, cumin, chili powder, sharp cheddar cheese, grated, tortilla chips, lightly crushed1 hour 5 min, 11 ingredients -
Enchilada Ranch Casserole
boneless skinless chicken breasts, flour tortillas and9 Moreboneless skinless chicken breasts, flour tortillas, cream of chicken soup, red enchilada sauce, black beans, sour cream, sharp cheddar (shredded ), ranch dressing mix, green chilies (diced ), cool ranch doritos, sour cream , salsa, and black olives for garnish1 hour 20 min, 11 ingredients -
Ammmazing Mexican Chicken Casserole
cooked rice and19 Morecooked rice, boneless skinless chicken breasts (boiled in chicken stock until done), chopped green pepper, chopped onion, chopped jalapeno (to taste), chopped large green olives, chili powder, ground cumin, chopped garlic, salt, pepper, cream of chicken soup, cream of mushroom soup, cheese soup, diced tomatoes with green chilies, plain diced tomatoes, sweet corn, sliced mushrooms, drained, sour cream, shredded cheddar cheese1 hour 15 min, 20 ingredients -
Green Chili Creamy Potato Casserole
frozen hash brown potatoes with bell peppers and8 Morefrozen hash brown potatoes with bell peppers, cream of chicken soup (can use any cream of soup), sour cream, white onion chopped, green chilies, butter melted, freshly ground black pepper, salt, grated cheddar cheese40 min, 9 ingredients -
Green Chili Chicken Enchilada Casserole
corn tortillas, cut in half . and14 Morecorn tortillas, cut in half ., chicken, boiled , boned and ....shredded ........can used a broasted chicken bought at deli......., cream of chicken soup, cream of mushroom soup, chopped green chile s, minced garlic, salt, cumin, chili powder, black pepper, crushed red pepper, monterey jack cheese, grated, carton ( 16 oz) sour cream, chicken broth15 ingredients
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