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Double Stacked Tortilla Casserole Recipe

Double Stacked Tortilla Casserole Recipe

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Ingredients:

Serving

2 cups regular sour cream
4 (4 1/2 oz) cans diced green chilies, drained (or 3 jalapeno peppers seeded & minced)
5 green onions, thinly sliced
3 garlic cloves, minced
1/2 tsp paprika
1/2 tsp ground cumin
1/4 tsp salt
4 cups cooked chicken, diced ( turkey or deli rotisserie chicken can be used)
6 oz roasted red peppers, drained
1 bunch coriander (or parsley)
8 oz mexican blend cheese, shredded
10 (7 inch) flour tortillas
2 cups salsa

Directions:

Preheat oven to 350°F.
In a large bowl stir together sour cream, chilies, green onions, garlic, paprika, cumin and salt.
Cut or tear chicken into bite sized pieces.
Cut peppers into large strips.
Cut coriander or parsley leaves coarsely (you should have about 3 cups).
Stir peppers and 1 cup each of coriander and cheese into sour cream mixture.
Spray 9 x 13 inch pan with cooking spray.
Completely cover bottom of pan with a single layer of tortillas, do not overlap, use scissors to cut them to fit.
Spread 1/3 of sour cream mixture on tortillas.
Spoon 1 cup of salsa evenly on top. do not mix as the colours look nicer if they remain separate.
Repeat layering, cutting tortillas and not overlapping.
For final layer use two tortillas only, and fill in spaces if you have cut bits left.(does not have to be completely covered).
Spread with remaining sour cream mixture.
Sprinkle with 1/2 cup coriander (or parsley).
Then sprinkle with 1 cup cheese.
Bake at 350°F covered for 25 minutes.
Remove cover and bake until bubbly and cheese is melted (15 to 20 minutes).
Sprinkle with remaining coriander (or parsley).
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.02 Kcal (2533 kJ)
Calories from fat	312.66 Kcal
		% Daily Value*
Total Fat	34.74g	53%
Cholesterol	77.8mg	26%
Sodium	1553.12mg	65%
Potassium	659.7mg	14%
Total Carbs	45.98g	15%
Sugars	4.63g	19%
Dietary Fiber	3.23g	13%
Protein	29.92g	60%
Vitamin C	57.9mg	97%
Iron	8.3mg	46%
Calcium	255.3mg	26%

Amount Per 100 g
Calories	204.28 Kcal (855 kJ)
Calories from fat	105.57 Kcal
		% Daily Value*
Total Fat	11.73g	53%
Cholesterol	26.27mg	26%
Sodium	524.39mg	65%
Potassium	222.74mg	14%
Total Carbs	15.52g	15%
Sugars	1.56g	19%
Dietary Fiber	1.09g	13%
Protein	10.1g	60%
Vitamin C	19.6mg	97%
Iron	2.8mg	46%
Calcium	86.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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